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Low cytotoxicity, antibacterial property, and curcumin delivery performance of toughness-enhanced electrospun composite membranes based on poly(lactic acid) and MAX phase (Ti3AlC2).
Krasian, Tharnthip; Punyodom, Winita; Molloy, Robert; Topham, Paul D; Tighe, Brian J; Mahomed, Anisa; Chaiwarit, Tanpong; Panraksa, Pattaraporn; Rachtanapun, Pornchai; Jantanasakulwong, Kittisak; Worajittiphon, Patnarin.
Afiliação
  • Krasian T; Department of Chemistry, Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand; Center of Excellence for Innovation in Chemistry (PERCH-CIC), Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand.
  • Punyodom W; Department of Chemistry, Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand; Center of Excellence for Innovation in Chemistry (PERCH-CIC), Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand; Center of Excellence in Materials Science and Technology, Chiang Mai Un
  • Molloy R; Center of Excellence in Materials Science and Technology, Chiang Mai University, Chiang Mai 50200, Thailand.
  • Topham PD; College of Engineering and Physical Sciences, Aston University, Aston Triangle, Birmingham B4 7ET, UK.
  • Tighe BJ; College of Engineering and Physical Sciences, Aston University, Aston Triangle, Birmingham B4 7ET, UK.
  • Mahomed A; College of Engineering and Physical Sciences, Aston University, Aston Triangle, Birmingham B4 7ET, UK.
  • Chaiwarit T; Department of Pharmaceutical Sciences, Faculty of Pharmacy, Chiang Mai University, Chiang Mai 50200, Thailand.
  • Panraksa P; Department of Pharmaceutical Sciences, Faculty of Pharmacy, Chiang Mai University, Chiang Mai 50200, Thailand.
  • Rachtanapun P; Center of Excellence in Materials Science and Technology, Chiang Mai University, Chiang Mai 50200, Thailand; Division of Packaging Technology, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand; Center of Excellence in Agro Bio-Circular-Green Industry (Agro BCG), Chiang Mai
  • Jantanasakulwong K; Center of Excellence in Materials Science and Technology, Chiang Mai University, Chiang Mai 50200, Thailand; Division of Packaging Technology, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand; Center of Excellence in Agro Bio-Circular-Green Industry (Agro BCG), Chiang Mai
  • Worajittiphon P; Department of Chemistry, Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand; Center of Excellence for Innovation in Chemistry (PERCH-CIC), Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand; Center of Excellence in Materials Science and Technology, Chiang Mai Un
Int J Biol Macromol ; 262(Pt 1): 129967, 2024 Mar.
Article em En | MEDLINE | ID: mdl-38316324
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Curcumina Limite: Animals Idioma: En Revista: Int J Biol Macromol Ano de publicação: 2024 Tipo de documento: Article País de afiliação: Tailândia
Texto completo
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Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Curcumina Limite: Animals Idioma: En Revista: Int J Biol Macromol Ano de publicação: 2024 Tipo de documento: Article País de afiliação: Tailândia