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Corrigendum to "Cross-sectional, commercial testing, and chromatographic study of the occurrence of antibiotic residues throughout an artisanal raw milk cheese production chain" [Food Chem. 442 (2024) 138445].
Santamarina-García, Gorka; Amores, Gustavo; Gandarias, Nagore; Hernández, Igor; Virto, Mailo.
Afiliação
  • Santamarina-García G; Lactiker Research Group, Department of Biochemistry and Molecular Biology, Faculty of Pharmacy, University of the Basque Country (UPV/EHU), Paseo de la Universidad 7, 01006 Vitoria-Gasteiz, Spain; Bioaraba Health Research Institute, Prevention, Promotion and Health Care Area, Lactiker-Nutrition and
  • Amores G; Lactiker Research Group, Department of Biochemistry and Molecular Biology, Faculty of Pharmacy, University of the Basque Country (UPV/EHU), Paseo de la Universidad 7, 01006 Vitoria-Gasteiz, Spain; Bioaraba Health Research Institute, Prevention, Promotion and Health Care Area, Lactiker-Nutrition and
  • Gandarias N; Department of Biochemistry and Molecular Biology, Faculty of Pharmacy, University of the Basque Country (UPV/EHU), Paseo de la Universidad 7, 01006 Vitoria-Gasteiz, Spain. Electronic address: nagore.gandarias@ehu.eus.
  • Hernández I; Lactiker Research Group, Department of Biochemistry and Molecular Biology, Faculty of Pharmacy, University of the Basque Country (UPV/EHU), Paseo de la Universidad 7, 01006 Vitoria-Gasteiz, Spain; Bioaraba Health Research Institute, Prevention, Promotion and Health Care Area, Lactiker-Nutrition and
  • Virto M; Lactiker Research Group, Department of Biochemistry and Molecular Biology, Faculty of Pharmacy, University of the Basque Country (UPV/EHU), Paseo de la Universidad 7, 01006 Vitoria-Gasteiz, Spain; Bioaraba Health Research Institute, Prevention, Promotion and Health Care Area, Lactiker-Nutrition and
Food Chem ; 445: 138888, 2024 Jul 01.
Article em En | MEDLINE | ID: mdl-38433039
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Food Chem Ano de publicação: 2024 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Food Chem Ano de publicação: 2024 Tipo de documento: Article