Effect of Sprouted Buckwheat on Glycemic Index and Quality of Reconstituted Rice.

Kang, Lingtao; Luo, Jiaqian; Su, Zhipeng; Zhou, Liling; Xie, Qiutao; Li, Gaoyang

Kang, Lingtao; Luo, Jiaqian; Su, Zhipeng; Zhou, Liling; Xie, Qiutao; Li, Gaoyang.

Afiliação

Kang L; Longping Branch, College of Biology, Hunan University, Changsha 410125, China.
Luo J; Hunan Agricultural Product Processing Institute, Hunan Academy of Agricultural Sciences, Changsha 410125, China.
Su Z; Hunan Provincial Key Laboratory for Fruits and Vegetables Storage Processing and Quality Safety, Changsha 410125, China.
Zhou L; Longping Branch, College of Biology, Hunan University, Changsha 410125, China.
Xie Q; Hunan Agricultural Product Processing Institute, Hunan Academy of Agricultural Sciences, Changsha 410125, China.
Li G; Hunan Provincial Key Laboratory for Fruits and Vegetables Storage Processing and Quality Safety, Changsha 410125, China.

Foods ; 13(8)2024 Apr 10.

Article em En | MEDLINE | ID: mdl-38672821

Palavras-chave

glycemic index; reconstituted rice; sprouted buckwheat

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2024 Tipo de documento: Article País de afiliação: China

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