Your browser doesn't support javascript.
loading
Mutational dissection of a hole hopping route in a lytic polysaccharide monooxygenase (LPMO).
Ayuso-Fernández, Iván; Emrich-Mills, Tom Z; Haak, Julia; Golten, Ole; Hall, Kelsi R; Schwaiger, Lorenz; Moe, Trond S; Stepnov, Anton A; Ludwig, Roland; Cutsail Iii, George E; Sørlie, Morten; Kjendseth Røhr, Åsmund; Eijsink, Vincent G H.
Afiliação
  • Ayuso-Fernández I; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), 1432, Ås, Norway. ivan.ayuso-fernandez@nmbu.no.
  • Emrich-Mills TZ; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), 1432, Ås, Norway.
  • Haak J; Max Planck Institute for Chemical Energy Conversion, Stiftstrasse 34-36, 45470, Mülheim an der Ruhr, Germany.
  • Golten O; Institute of Inorganic Chemistry, University of Duisburg-Essen, 45141, Essen, Germany.
  • Hall KR; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), 1432, Ås, Norway.
  • Schwaiger L; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), 1432, Ås, Norway.
  • Moe TS; Biocatalysis and Biosensing Laboratory, Department of Food Sciences and Technology, Institute of Food Science and Technology, University of Natural Resources and Life Sciences (BOKU), Muthgasse 18/2, Vienna, 1190, Austria.
  • Stepnov AA; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), 1432, Ås, Norway.
  • Ludwig R; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), 1432, Ås, Norway.
  • Cutsail Iii GE; Biocatalysis and Biosensing Laboratory, Department of Food Sciences and Technology, Institute of Food Science and Technology, University of Natural Resources and Life Sciences (BOKU), Muthgasse 18/2, Vienna, 1190, Austria.
  • Sørlie M; Max Planck Institute for Chemical Energy Conversion, Stiftstrasse 34-36, 45470, Mülheim an der Ruhr, Germany.
  • Kjendseth Røhr Å; Institute of Inorganic Chemistry, University of Duisburg-Essen, 45141, Essen, Germany.
  • Eijsink VGH; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), 1432, Ås, Norway.
Nat Commun ; 15(1): 3975, 2024 May 10.
Article em En | MEDLINE | ID: mdl-38729930
ABSTRACT
Oxidoreductases have evolved tyrosine/tryptophan pathways that channel highly oxidizing holes away from the active site to avoid damage. Here we dissect such a pathway in a bacterial LPMO, member of a widespread family of C-H bond activating enzymes with outstanding industrial potential. We show that a strictly conserved tryptophan is critical for radical formation and hole transference and that holes traverse the protein to reach a tyrosine-histidine pair in the protein's surface. Real-time monitoring of radical formation reveals a clear correlation between the efficiency of hole transference and enzyme performance under oxidative stress. Residues involved in this pathway vary considerably between natural LPMOs, which could reflect adaptation to different ecological niches. Importantly, we show that enzyme activity is increased in a variant with slower radical transference, providing experimental evidence for a previously postulated trade-off between activity and redox robustness.
Assuntos

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Oxirredução / Proteínas de Bactérias / Oxigenases de Função Mista Idioma: En Revista: Nat Commun / Nature communications Assunto da revista: BIOLOGIA / CIENCIA Ano de publicação: 2024 Tipo de documento: Article País de afiliação: Noruega

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Oxirredução / Proteínas de Bactérias / Oxigenases de Função Mista Idioma: En Revista: Nat Commun / Nature communications Assunto da revista: BIOLOGIA / CIENCIA Ano de publicação: 2024 Tipo de documento: Article País de afiliação: Noruega