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Construction of blackberry polysaccharide nano-selenium particles: Structure features and regulation effects of glucose/lipid metabolism in HepG2 cells.
Zu-Man, Dou; Yu-Long, Zhang; Chun-Yang, Tang; Chuang, Liu; Jia-Qin, Fang; Qiang, Huang; Chun, Chen; Li-Jun, You; Chin-Ping, Tan; Hui, Niu; Xiong, Fu.
Afiliação
  • Zu-Man D; SCUT-Zhuhai Institute of Modern Industrial Innovation, School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.
  • Yu-Long Z; Microbiome Medicine Center, Department of Laboratory Medicine, Zhujiang Hospital, Southern Medical University, Guangzhou 510282, China.
  • Chun-Yang T; Likofu Food Co Ltd, Guangzhou Restaurant Grp, Guangzhou 511445, China.
  • Chuang L; Likofu Food Co Ltd, Guangzhou Restaurant Grp, Guangzhou 511445, China.
  • Jia-Qin F; SCUT-Zhuhai Institute of Modern Industrial Innovation, School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.
  • Qiang H; SCUT-Zhuhai Institute of Modern Industrial Innovation, School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China; Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Engineering Research Center of Starch and Veget
  • Chun C; SCUT-Zhuhai Institute of Modern Industrial Innovation, School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China; Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Engineering Research Center of Starch and Veget
  • Li-Jun Y; SCUT-Zhuhai Institute of Modern Industrial Innovation, School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China; Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Engineering Research Center of Starch and Veget
  • Chin-Ping T; Univ Putra Malaysia, Fac Food Sci & Technol, Dept Food Technol, Serdang 43400, Selangor, Malaysia.
  • Hui N; SCUT-Zhuhai Institute of Modern Industrial Innovation, School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.
  • Xiong F; SCUT-Zhuhai Institute of Modern Industrial Innovation, School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China; Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Engineering Research Center of Starch and Veget
Food Res Int ; 187: 114428, 2024 Jul.
Article em En | MEDLINE | ID: mdl-38763678
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Polissacarídeos / Selênio / Metabolismo dos Lipídeos / Nanopartículas / Rubus / Glucose Limite: Humans Idioma: En Revista: Food Res Int Ano de publicação: 2024 Tipo de documento: Article País de afiliação: China
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Polissacarídeos / Selênio / Metabolismo dos Lipídeos / Nanopartículas / Rubus / Glucose Limite: Humans Idioma: En Revista: Food Res Int Ano de publicação: 2024 Tipo de documento: Article País de afiliação: China