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An assessment of the sensory drivers influencing consumer preference in infant formula, assessed via sensory evaluation and GC-O-MS.
Li, Yilin; Wang, Houyin; Liu, Guirong; Shi, Bolin; Zhu, Baoqing; Gao, Lipeng; Zhong, Kui; Zhang, Yongjiu; Zhao, Lei; Li, Ruotong; Shan, Bingqi; Wang, Chunguang; Wang, Sisi.
Afiliação
  • Li Y; Key Laboratory of Food Sensory Analysis for State Market Regulation, 102200, China; Heilongjiang Feihe Dairy Industrial Co. Ltd., Qiqihar 161000, China.
  • Wang H; Key Laboratory of Food Sensory Analysis for State Market Regulation, 102200, China; China National Institute of Standardization, Beijing 102200, China.
  • Liu G; Heilongjiang Feihe Dairy Industrial Co. Ltd., Qiqihar 161000, China.
  • Shi B; Key Laboratory of Food Sensory Analysis for State Market Regulation, 102200, China; China National Institute of Standardization, Beijing 102200, China.
  • Zhu B; Beijing Key Laboratory of Forestry Food Processing and Safety, Department of Food Science, College of Biological Sciences and Technology, Beijing Forestry University, Beijing 100091, China.
  • Gao L; Heilongjiang Feihe Dairy Industrial Co. Ltd., Qiqihar 161000, China.
  • Zhong K; Key Laboratory of Food Sensory Analysis for State Market Regulation, 102200, China; China National Institute of Standardization, Beijing 102200, China.
  • Zhang Y; Heilongjiang Feihe Dairy Industrial Co. Ltd., Qiqihar 161000, China.
  • Zhao L; Key Laboratory of Food Sensory Analysis for State Market Regulation, 102200, China; China National Institute of Standardization, Beijing 102200, China.
  • Li R; Beijing Key Laboratory of Forestry Food Processing and Safety, Department of Food Science, College of Biological Sciences and Technology, Beijing Forestry University, Beijing 100091, China.
  • Shan B; Heilongjiang Feihe Dairy Industrial Co. Ltd., Qiqihar 161000, China.
  • Wang C; Beijing Key Laboratory of Forestry Food Processing and Safety, Department of Food Science, College of Biological Sciences and Technology, Beijing Forestry University, Beijing 100091, China.
  • Wang S; Key Laboratory of Food Sensory Analysis for State Market Regulation, 102200, China; China National Institute of Standardization, Beijing 102200, China. Electronic address: Lavare_wong@126.com.
Food Chem ; 455: 139881, 2024 Oct 15.
Article em En | MEDLINE | ID: mdl-38823136
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Paladar / Comportamento do Consumidor / Fórmulas Infantis / Aromatizantes / Cromatografia Gasosa-Espectrometria de Massas / Odorantes Limite: Adult / Female / Humans / Infant / Male Idioma: En Revista: Food Chem Ano de publicação: 2024 Tipo de documento: Article País de afiliação: China
Texto completo
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Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Paladar / Comportamento do Consumidor / Fórmulas Infantis / Aromatizantes / Cromatografia Gasosa-Espectrometria de Massas / Odorantes Limite: Adult / Female / Humans / Infant / Male Idioma: En Revista: Food Chem Ano de publicação: 2024 Tipo de documento: Article País de afiliação: China