Assessment of in vitro digestibility and post-digestion peptide release of mare milk in relation to different management systems and lactation stages.

Blanco-Doval, Ana; Sousa, Raquel; Barron, Luis Javier R; Portmann, Reto; Egger, Lotti; Aldai, Noelia

Blanco-Doval, Ana; Sousa, Raquel; Barron, Luis Javier R; Portmann, Reto; Egger, Lotti; Aldai, Noelia.

Afiliação

Blanco-Doval A; Lactiker Research Group, Department of Pharmacy and Food Sciences, University of the Basque Country (UPV/EHU), Paseo de la Universidad 7, 01006 Vitoria-Gasteiz, Spain.
Sousa R; Agroscope, Schwarzenburgstrasse 161, 3003, Bern, Switzerland.
Barron LJR; Lactiker Research Group, Department of Pharmacy and Food Sciences, University of the Basque Country (UPV/EHU), Paseo de la Universidad 7, 01006 Vitoria-Gasteiz, Spain.
Portmann R; Agroscope, Schwarzenburgstrasse 161, 3003, Bern, Switzerland.
Egger L; Agroscope, Schwarzenburgstrasse 161, 3003, Bern, Switzerland.
Aldai N; Lactiker Research Group, Department of Pharmacy and Food Sciences, University of the Basque Country (UPV/EHU), Paseo de la Universidad 7, 01006 Vitoria-Gasteiz, Spain. Electronic address: noelia.aldai@ehu.eus.

J Dairy Sci ; 2024 Jun 06.

Article em En | MEDLINE | ID: mdl-38851572

Palavras-chave

Bioactive peptide; INFOGEST; equid; grazing; static in vitro digestion

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Dairy Sci Ano de publicação: 2024 Tipo de documento: Article País de afiliação: Espanha

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google