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Influence of natural organic matter on the aggregation dynamics of biochar colloids derived from various feedstocks.
Li, Qirui; Si, Hongyu; Chen, Xiuxiu; Mao, Meng; Shang, Jianying.
Afiliação
  • Li Q; College of Land Science and Technology, China Agricultural University, Key Laboratory of Arable Land Conservation in North China, Ministry of Agriculture and Rural Affairs, Beijing 100193, PR China.
  • Si H; Energy Research Institute, Qilu University of Technology (Shandong Academy of Sciences), Jinan 250014, PR China.
  • Chen X; Energy Research Institute, Qilu University of Technology (Shandong Academy of Sciences), Jinan 250014, PR China.
  • Mao M; College of Land Science and Technology, China Agricultural University, Key Laboratory of Arable Land Conservation in North China, Ministry of Agriculture and Rural Affairs, Beijing 100193, PR China. Electronic address: mmao@cau.edu.cn.
  • Shang J; College of Land Science and Technology, China Agricultural University, Key Laboratory of Arable Land Conservation in North China, Ministry of Agriculture and Rural Affairs, Beijing 100193, PR China. Electronic address: jyshang@cau.edu.cn.
Sci Total Environ ; 946: 174097, 2024 Jun 20.
Article em En | MEDLINE | ID: mdl-38908602
ABSTRACT
Abundant biochar colloids (BCs) produced from a wide range of feedstocks, resulting from forest fires, agricultural production, and environmental restoration, exhibit varying aggregation behaviors influenced by feedstock type and natural organic matter. However, the impact of natural organic matter on the colloidal stability of BCs derived from different feedstocks remains poorly understood. In this study, six selected biochars were derived from various feedstocks as follows sewage sludge (SS), rice husk (RH), oil seed rape straw pellets (OSR), wheat straw pellets (WS), miscanthus straw pellets (MS) and softwood pellets (SW). The colloidal stability of BCs, with the exogenous addition of organic matter, was further determined. The order of critical coagulation concentrations (CCCs) of BCs with the presence of humic acid (HA) was as follows RH (989.48 mM) < MS (1084.69 mM) < SS (1149.76 mM) < WS (1338.99 mM) < OSR (2402.98 mM) < SW (3151.32 mM). This order was significantly positively correlated with the specific surface area and negatively correlated with the ash content of the bulk biochar. Compared to HA, bovine serum albumin (BSA) more effectively inhibited the aggregation behavior of BCs due to steric hindrance. The initial aggregation rate constant (k) of BCs at 3000 mM NaCl was as follows MS (0.238 nm/s) > OSR (0.142 nm/s) > WS (0.128 nm/s) > SS (0.126 nm/s) > RH (0.118 nm/s) > SW (0.112 nm/s). The stabilizing effects of BSA on biochar colloids were independent of the physicochemical properties of bulk biochar. In the presence of BSA, a thin layer of protein corona significantly enhanced the stability of biochar colloids, particularly the BCs derived from MS. Our results underscore the importance of considering feedstock resources and natural organic matter type when assessing the aggregation and potential risks of BCs in aquatic systems.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Sci Total Environ Ano de publicação: 2024 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Sci Total Environ Ano de publicação: 2024 Tipo de documento: Article