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Quality Control and Safety Assessment of Online-Purchased Food Supplements Containing Red Yeast Rice (RYR).
Vanhee, Celine; Jacobs, Bram; Canfyn, Michael; Malysheva, Svetlana V; Willocx, Marie; Masquelier, Julien; Van Hoorde, Koenraad.
Afiliação
  • Vanhee C; Service Medicines and Health Products, Scientific Directorate of Chemical and Physical Health Risks, Sciensano, J. Wytsmanstraat 14, B-1050 Brussels, Belgium.
  • Jacobs B; Service of Foodborne Pathogen, Scientific Directorate of Infectious Diseases in Humans, Sciensano, J. Wytsmanstraat 14, B-1050 Brussels, Belgium.
  • Canfyn M; Service Medicines and Health Products, Scientific Directorate of Chemical and Physical Health Risks, Sciensano, J. Wytsmanstraat 14, B-1050 Brussels, Belgium.
  • Malysheva SV; Toxins Unit, Service of Organic Contaminants and Additives, Scientific Directorate of Chemical and Physical Health Risks, Sciensano, Leuvensesteenweg 17, B-3080 Tervuren, Belgium.
  • Willocx M; Service Medicines and Health Products, Scientific Directorate of Chemical and Physical Health Risks, Sciensano, J. Wytsmanstraat 14, B-1050 Brussels, Belgium.
  • Masquelier J; Toxins Unit, Service of Organic Contaminants and Additives, Scientific Directorate of Chemical and Physical Health Risks, Sciensano, Leuvensesteenweg 17, B-3080 Tervuren, Belgium.
  • Van Hoorde K; Service of Foodborne Pathogen, Scientific Directorate of Infectious Diseases in Humans, Sciensano, J. Wytsmanstraat 14, B-1050 Brussels, Belgium.
Foods ; 13(12)2024 Jun 18.
Article em En | MEDLINE | ID: mdl-38928859
ABSTRACT
Dietary supplements containing red yeast rice (RYR), a fermentation product of the fungus Monascus purpureus grown on white rice, remain popular in Europe as proclaimed cholesterol-lowering aids. The cholesterol-lowering effects are due to the occurrence of monacolin K, which is often present as a mixture of monacolin K lactone (MK) and as monacolin K hydroxy acid (MKA). MK is structurally similar to the cholesterol-lowering medicine lovastatin. Recently, due to safety concerns linked to the use of statins, the European Commission prohibited RYR supplements with a maximum serving exceeding 3 mg of total monacolins per day. Moreover, the amount of the mycotoxin citrinin, potentially produced by M. purpureus, was also reduced to 100 µg/kg. Evidently, manufacturers that offer their products on the European market, including the online market, must also be compliant with these limits in order to guarantee the safety of their products. Therefore, thirty-five different RYR supplements, purchased from an EU-bound e-commerce platform or from registered online pharmacies, were screened for their compliance to the European legislation for citrinin content and the amount of total monacolin K. This was conducted by means of a newly developed LC-MS/MS methodology that was validated according to ISO 17025. Moreover, these supplements were also screened for possible adulteration and any contamination by micro-organisms and/or mycotoxins. It was found that at least four of the thirty-five RYR supplements (≈11%) might have reason for concern for the safety of the consumer either due to high total monacolin K concentrations exceeding the European predefined limits for total monacolins or severe bacterial contamination. Moreover, three samples (≈9%) were likely adulterated, and the labeling of six of the seventeen samples (≈35%) originating from an EU-based e-commerce platform was not compliant, as either the mandatory warning was missing or incomplete or the total amount of monacolins was not mentioned.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2024 Tipo de documento: Article País de afiliação: Bélgica

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2024 Tipo de documento: Article País de afiliação: Bélgica