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Correction: Tappi et al. Multi-Analytical Approach to Study Fresh-Cut Apples Vacuum Impregnated with Different Solutions. Foods 2022, 11, 488.
Tappi, Silvia; Velickova, Elena; Mannozzi, Cinzia; Tylewicz, Urszula; Laghi, Luca; Rocculi, Pietro.
Afiliação
  • Tappi S; Department of Agricultural and Food Sciences, Alma Mater Studiorum-University of Bologna, Piazza Goidanich, 60, 47521 Cesena, Italy.
  • Velickova E; Interdepartmental Centre for Agri-Food Industrial Research, Alma Mater Studiorum-University of Bologna, Via Quinto Bucci 336, 47521 Cesena, Italy.
  • Mannozzi C; Department of Food Technology and Biotechnology, Faculty of Technology and Metallurgy, University SS Cyril and Methodius, 1000 Skopje, North Macedonia.
  • Tylewicz U; Department of Agricultural, Food and Environmental Sciences, Università Politecnica delle Marche, Via Brecce Bianche 10, 60131 Ancona, Italy.
  • Laghi L; Department of Agricultural and Food Sciences, Alma Mater Studiorum-University of Bologna, Piazza Goidanich, 60, 47521 Cesena, Italy.
  • Rocculi P; Interdepartmental Centre for Agri-Food Industrial Research, Alma Mater Studiorum-University of Bologna, Via Quinto Bucci 336, 47521 Cesena, Italy.
Foods ; 13(13)2024 Jul 04.
Article em En | MEDLINE | ID: mdl-38998668
ABSTRACT
In the original publication [...].
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2024 Tipo de documento: Article País de afiliação: Itália
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2024 Tipo de documento: Article País de afiliação: Itália