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Expression of a novel hydrolase MhpC in Brevibacillus parabrevis BCP-09 and its characteristics for degrading synthetic pyrethroids.
Zhang, Yingyue; Xiang, Dan; Tang, Jie; Peng, Chuanning; Chen, Siqi; Huang, Siqi; Wen, Qi; Liu, Lin; Xiang, Wenliang; Zhang, Qing; Cai, Ting; Yu, Xuan.
Afiliação
  • Zhang Y; School of Food and Bioengineering, Xihua University, Chengdu 610039, Sichuan, People's Republic of China.
  • Xiang D; Chehgdu Xiwang Food Co. Ltd, Chengdu 611430, China.
  • Tang J; School of Food and Bioengineering, Xihua University, Chengdu 610039, Sichuan, People's Republic of China; Food Microbiology Key Laboratory of Sichuan Province, Xihua University, Chengdu 610039, Sichuan, China; Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Xihua Unive
  • Peng C; School of Food and Bioengineering, Xihua University, Chengdu 610039, Sichuan, People's Republic of China.
  • Chen S; School of Food and Bioengineering, Xihua University, Chengdu 610039, Sichuan, People's Republic of China.
  • Huang S; School of Food and Bioengineering, Xihua University, Chengdu 610039, Sichuan, People's Republic of China.
  • Wen Q; School of Food and Bioengineering, Xihua University, Chengdu 610039, Sichuan, People's Republic of China.
  • Liu L; School of Food and Bioengineering, Xihua University, Chengdu 610039, Sichuan, People's Republic of China.
  • Xiang W; School of Food and Bioengineering, Xihua University, Chengdu 610039, Sichuan, People's Republic of China; Food Microbiology Key Laboratory of Sichuan Province, Xihua University, Chengdu 610039, Sichuan, China.
  • Zhang Q; School of Food and Bioengineering, Xihua University, Chengdu 610039, Sichuan, People's Republic of China; Food Microbiology Key Laboratory of Sichuan Province, Xihua University, Chengdu 610039, Sichuan, China.
  • Cai T; School of Food and Bioengineering, Xihua University, Chengdu 610039, Sichuan, People's Republic of China; Food Microbiology Key Laboratory of Sichuan Province, Xihua University, Chengdu 610039, Sichuan, China.
  • Yu X; School of Food and Bioengineering, Xihua University, Chengdu 610039, Sichuan, People's Republic of China; Food Microbiology Key Laboratory of Sichuan Province, Xihua University, Chengdu 610039, Sichuan, China. Electronic address: yuxuan152@126.com.
Pestic Biochem Physiol ; 204: 106100, 2024 Sep.
Article em En | MEDLINE | ID: mdl-39277408
ABSTRACT
Synthetic pyrethroids are widely used insecticides which may cause chronic diseases in non-target organisms upon long-term exposure. Microbial degradation offers a reliable method to remove them from the environment. This study focused on Brevibacillus parabrevis BCP-09 and its enzymes for degrading pyrethroids. The predicted deltamethrin-degrading genes phnA and mhpC were used to construct recombinant plasmids. These plasmids, introduced into Escherichia coli BL21(DE3) cells and induced with L-arabinose. The results indicated that the intracellular crude enzyme efficiently degraded deltamethrin by 98.8 %, ß-cypermethrin by 94.84 %, and cyfluthrin by 73.52 % within 24 h. The hydrolytic enzyme MhpC possesses a catalytic triad Ser/His/Asp and a typical "Gly-X-Ser-X-Gly" conservative sequence of the esterase family. Co-cultivation of induced E. coli PhnA and E. coli MhpC resulted in degradation rates of 41.44 ± 3.55 % and 60.30 ± 4.55 %, respectively, for deltamethrin after 7 d. This study states that the degrading enzymes from B. parabrevis BCP-09 are an effective method for the degradation of pyrethroids, providing available enzyme resources for food safety and environmental protection.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Piretrinas / Brevibacillus / Nitrilas Idioma: En Revista: Pestic Biochem Physiol Ano de publicação: 2024 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Piretrinas / Brevibacillus / Nitrilas Idioma: En Revista: Pestic Biochem Physiol Ano de publicação: 2024 Tipo de documento: Article