Alcohol effects on rapid kinetics of water transport through lipid membranes and location of the main barrier.

ABSTRACT

The effect of 1-alkanols (from 1-butanol up to 1-dodecanol) on the water permeability of dimyristoylphosphatidylcholine vesicle membranes was studied by measuring the osmotic swelling rate as functions of 1-alkanol concentrations and temperatures above the gel-to-liquid-crystalline phase transition. For 1-butanol and 1-hexanol, the activation energy for water permeation was invariant with the addition of alkanols, whereas for 1-octanol, 1-decanol and 1-dodecanol, the activation energy decreased depending on the alkanol concentration, and the extent of the decrease was larger for alkanol with a longer hydrocarbon chain. These results suggests that hydrocarbon moiety beyond seven or eight carbon atoms from the head group in phospholipid molecules constitutes the main barrier for water permeation through the dimyristoylphosphatidylcholine vesicle membrane. The relative volume change of the vesicle due to osmotic swelling increased with the addition of 1-alkanols. Presumably, the membrane structural strength is weakened by the presence of 1-alkanols in the membrane. Contrary to the dependence of the swelling rate upon the alkanol carbon-chain length, no significant difference in the effect on the relative volume changes was seen among the 1-alkanols. This result suggests that weakening of the membrane structure is caused by perturbation of the membrane/water interface induced by incorporation of 1-alkanols into the membrane.