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1.
Acute supplementation with grapes in obese subjects did not affect postprandial metabolism: a randomized, double-blind, crossover clinical trial.
Eur J Nutr
; 60(5): 2671-2681, 2021 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-33386890
2.
Determination of volatile compounds in cider apple juices using a covalently bonded ionic liquid coating as the stationary phase in gas chromatography.
Anal Bioanal Chem
; 409(11): 3033-3041, 2017 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-28251289
3.
A chemometric approach to characterization of ionic liquids for gas chromatography.
Anal Bioanal Chem
; 406(13): 3149-55, 2014 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-24682232
4.
Olive Pomace Oil Structuring for the Development of Healthy Puff Pastry Laminating Fats: The Effect of Chilling Storage on the Quality of Baked Products.
Foods
; 13(4)2024 Feb 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-38397580
5.
Enriching Eggs with Bioactive Compounds through the Inclusion of Grape Pomace in Laying Hens Diet: Effect on Internal and External Egg Quality Parameters.
Foods
; 13(10)2024 May 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-38790853
6.
Functionality of Puff Pastry Olive Pomace Oil-Based Margarines and Their Baking Performance.
Foods
; 12(11)2023 May 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-37297383
7.
Impact of Silicon Addition on the Development of Gelled Pork Lard Emulsions with Controlled Lipid Digestibility for Application as Fat Replacers.
Gels
; 9(9)2023 Sep 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-37754409
8.
Influence of the Oil Structuring System on Lipid Hydrolysis and Bioaccessibility of Healthy Fatty Acids and Curcumin.
Gels
; 10(1)2023 Dec 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-38247756
9.
Determination of extractable pollutants from microplastics to vegetables: Accumulation and incorporation into the food chain.
Chemosphere
; 341: 140141, 2023 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-37696477
10.
Development and Physico-Chemical Characterization of Healthy Puff Pastry Margarines Made from Olive-Pomace Oil.
Foods
; 11(24)2022 Dec 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-36553795
11.
The Influence of Cellulose Ethers on the Physico-Chemical Properties, Structure and Lipid Digestibility of Animal Fat Emulsions Stabilized by Soy Protein.
Foods
; 11(5)2022 Mar 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-35267370
12.
Insights on the effect of age and gender on in-mouth volatile release during wine tasting.
Food Res Int
; 155: 111100, 2022 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-35400473
13.
Transcriptomic analysis of CO2-treated strawberries (Fragaria vesca) with enhanced resistance to softening and oxidative stress at consumption.
Front Plant Sci
; 13: 983976, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-36061763
14.
Evaluation of new ionic liquids as high stability selective stationary phases in gas chromatography.
Anal Bioanal Chem
; 400(5): 1209-16, 2011 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-21188580
15.
Experimental design applied to the analysis of volatile compounds in apple juice by headspace solid-phase microextraction.
J Sep Sci
; 34(11): 1293-8, 2011 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-21538874
16.
Development of Chocolates with Improved Lipid Profile by Replacing Cocoa Butter with an Oleogel.
Gels
; 7(4)2021 Nov 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-34842693
17.
Thermorheological Characterization of Healthier Reduced-Fat Cocoa Butter Formulated by Substitution with a Hydroxypropyl Methylcellulose (HPMC)-Based Oleogel.
Foods
; 10(4)2021 Apr 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-33917185
18.
Foods for Plant-Based Diets: Challenges and Innovations.
Foods
; 10(2)2021 Feb 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-33535684
19.
Assessment of the Miniature Kramer Shear Cell to Measure Both Solid Food and Bolus Mechanical Properties and Their Interplay with Oral Processing Behavior.
Foods
; 9(5)2020 May 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-32403223
20.
Understanding the crispy-crunchy texture of raw red pepper and its change with storage time.
J Texture Stud
; 51(1): 120-133, 2020 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-31090068