Detalles de la búsqueda
1.
Nettle manure: an unsuspected source of bacteriophages active against various phytopathogenic bacteria.
Arch Virol
; 167(4): 1099-1110, 2022 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-35277777
2.
Impact of DNA extraction and sampling methods on bacterial communities monitored by 16S rDNA metabarcoding in cold-smoked salmon and processing plant surfaces.
Food Microbiol
; 95: 103705, 2021 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-33397623
3.
Novel method based on chromogenic media for discrimination and selective enumeration of lactic acid bacteria in fermented milk products.
Food Microbiol
; 55: 86-94, 2016 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-26742619
4.
Recent advances in quantitative PCR (qPCR) applications in food microbiology.
Food Microbiol
; 28(5): 848-61, 2011 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-21569926
5.
Characterization of Bacterial Communities of Cold-Smoked Salmon during Storage.
Foods
; 10(2)2021 Feb 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-33562402
6.
Editorial: Genomics and metagenomics approaches for food value chain quality, safety, and product development.
Front Microbiol
; 13: 1056796, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-36439827
7.
Evolution of microbiological analytical methods for dairy industry needs.
Front Microbiol
; 5: 16, 2014.
Artículo
en Inglés
| MEDLINE | ID: mdl-24570675
Resultados
1 -
7
de 7
1
Próxima >
>>