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1.
Genetic and environmental factors affecting the expression of α-gliadin canonical epitopes involved in celiac disease in a wide collection of spelt (Triticum aestivum ssp. spelta) cultivars and landraces.
BMC Plant Biol
; 18(1): 262, 2018 Nov 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-30382818
2.
Reactivity of gluten proteins from spelt and bread wheat accessions towards A1 and G12 antibodies in the framework of celiac disease.
Food Chem
; 268: 522-532, 2018 Dec 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-30064793
3.
Development of TaqMan probes targeting the four major celiac disease epitopes found in α-gliadin sequences of spelt (Triticum aestivum ssp. spelta) and bread wheat (Triticum aestivum ssp. aestivum).
Plant Methods
; 13: 72, 2017.
Artículo
en Inglés
| MEDLINE | ID: mdl-28912827
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