A study on the performance, structure, composition, and release behavior changes of polybutylene adipate terephthalic acid (PBAT) film during food contact.

Polybutylene adipate terephthalic acid (PBAT) is an emerging biodegradable material in food packaging. However, concerns have been raised regarding the potential hazards it could pose to food safety. In this study, the changes of PBAT films during food contact and the release of small molecules were inestigated by a multiscale approach. On a macro-scale, the surface roughness of the films increased with the reduction in the concentration of food simulants and the increase in contact temperatures, especially after immersion in acidic food environments. On a micro-scale, the crystallinity (Xc) and degradation indexes (DI) of the films increased by 5.7-61.2% and 7.8-48.6%, respectively, which led to a decrease in thermal stability. On a scale approaching the molecular level, 2,4-di-tert-butylphenol (2,4-DTBP) was detected by gas chromatography-mass spectrometry (GC-MS/MS) with the highest migration content, and the release behavior of 2,4-DTBP was further investigated by migration kinetics. In addition, terephthalic acid (TPA), a hydrolysis product of PBAT, was detected in acidic food environments by liquid chromatography-mass spectrometry (LC-MS/MS). The results of this study could provide practical guidance and assistance to promote sustainable development in the field of food packaging.

Degradation characteristics of polybutylene adipate terephthalic acid (PBAT) and its effect on soil physicochemical properties: A comparative study with several polyethylene (PE) mulch films.

The degradation process of different types of mulch in agriculture and its effect on soil ecosystem should be considered comprehensively. To this end, the changes in performance, structure, morphology, and composition of PBAT film during the degradation process were examined through a multiscale approach in comparison with several PE films and their effects on the soil physicochemical properties were investigated. At the macroscopic scale, the load and elongation of all films decreased with increasing ages and depths. At the microscopic scale, the stretching vibration peak intensity (SVPI) for PBAT and PE films decreased by 48.8 âˆ¼ 60.2% and 9.3 âˆ¼ 38.6%, respectively. The crystallinity index (CI) increased by 67.3 âˆ¼ 209.6% and 15.6 âˆ¼ 21.8%, respectively. At the molecules scale, terephthalic acid (TPA) was detected in localized soil with PBAT mulch after 180 d. In short, the degradation characteristics of PE films were depended on their thickness and density. The PBAT film exhibited the highest degree of degradation. Simultaneously, the soil physicochemical properties such as soil aggregates, microbial biomass and pH were affected by the changes of film structure and components during the degradation process. This work has practical implications for the sustainable development of agriculture.