Effects of three biochars on copper immobilization and soil microbial communities in a metal-contaminated soil using a metallophyte and two agricultural plants.

Biochar (BC) is a porous, carbonaceous material produced by slow pyrolysis of biomass under oxygen-limited conditions. BC production has been attracting research interest because it modifies soil physicochemical characteristics and improves the growth of plants in problem soils. These benefits may be best actualized for soils contaminated by metals, where remediation is hampered by metal toxicity to both plants and soil microbial communities. The objectives of this study were to evaluate the impact of the addition of chicken manure biochar (CMB), oat hull biochar (OHB), or pine bark biochar (PBB) on copper (Cu) bioavailability in a Cu-contaminated soil, the effectiveness of these BCs promoting plant growth, and its effects on soil microbial communities supporting these plants. A sandy soil (338 mg Cu kg-1) was amended with CMB, OHB, and PBB, and the metallophyte Oenothera picensis or the agricultural species Solanum lycopersicum and Lolium perenne were grown for 3 months. The BCs produced an increase in soil pH, reduced the exchangeable Cu, and increased Cu bound to organic matter and residual fractions. All BCs enhanced the quality of contaminated soil and increased the plant biomass production, notably for S. lycopersicum, which grew until 12 times more than plants in non-amended soil. While BC addition reduced the concentration of Cu in soil pore water, the amendment did not reduce the concentrations of Cu in shoot tissues. BC additions also stimulated soil microorganisms, increasing basal respiration and DHA activity and modifying microbial communities, especially in soils supporting L. perenne. These results indicate that BCs represent an effective tool to remediate Cu-contaminated sandy soils.

Can the Firmness, Weight, and Size of Blueberry Fruit Be Enhanced through the Application of Low Amounts of Calcium to the Soil?

BACKGROUND: The firmness, weight, and size of blueberries are vital for commercial success of this crop. Fertilization is a key agronomic management practice that affects fruit quality, where calcium (Ca) plays a critical role. This study aimed to assess the impact of low levels of soil-dosed Ca in carboxylic acid form on fruit size, weight, firmness, and residual soil fertility. METHODS: The study focused on two varieties of blueberries, Duke and Legacy, over two consecutive growing seasons on three commercial farms located in south-central Chile. This study consisted of five treatments, ranging from 0 to 4.0 kg Ca per hectare. RESULTS: The highest firmness values observed for Duke were between 164 and 186 g mm-1, with size values ranging from 15.7 to 16.9 mm, and weight observations ranging from 1.60 to 1.76 g. On the other hand, Legacy showed firmness values between 163 and 173 g mm-1, with size values ranging from 16.2 to 17.2 mm, and weight observations ranging from 2.01 to 2.40 g. CONCLUSION: The application of low Ca rates to the soil did not impact the size, weight, or firmness of 'Duke' and 'Legacy' blueberries. There was a positive correlation between the Ca soil application and the concentration of exchangeable Ca.

Three Biannual Rotations Cycles with Residue Incorporation Affect Wheat Production and Chemical Soil Properties.

BACKGROUND: There are few reports of crop rotations with high residue incorporation in terms of their effects on indicator crop yields and soil properties, so this study evaluated the effect of two medium-term biannual rotations on wheat yield development and soil chemical properties after six years of rotation. METHODS: The experiment was conducted with two biannual rotations (canola-wheat and bean-wheat) and four residue incorporation levels (0%, 50%, 100%, and 200%) in an Andisol in south central Chile. Wheat grain yield and residue production were evaluated during each biannual cycle during three cycles of crop rotation, and soil chemical properties were evaluated at final evaluation. RESULTS: The use of beans as a wheat preculture partially improved grain yield in 7.3%. The chemical properties of the soil showed an increase in pH (0.08 units), organic matter content (15 g kg-1), and concentrations of P (2.8 mg kg-1), S (7.4 mg kg-1), and Al (0.03 cmol+ kg-1) after canola cultivation, while after bean cultivation there was an increase in the available N concentration (3.7 mg kg-1). The use of increasing doses of residue allowed for an increase in the soil pH and decrease in the exchangeable Al concentration. CONCLUSION: The continuous incorporation of the residues produced within the biannual rotations evaluated in this volcanic soil did contribute to improving some chemical properties of the soil without affecting wheat crop yield.

Copper immobilization by biochar and microbial community abundance in metal-contaminated soils.

Biochar (BC) is gaining attention as a soil amendment that can remediate metal polluted soils. The simultaneous effects of BC on copper (Cu) mobility, microbial activities in soil using metallophytes have scarcely been addressed. The objective of this study was to evaluate the effects of biochar BCs on Cu immobilization and over soil microbial communities in a Cu-contaminated soil evaluated over a two-year trial. A Cu-contaminated soil (338mgkg-1) was incubated with chicken manure biochar (CMB) or oat hull biochar (OHB) at rates of 1 and 5% w/w. Metallophyte Oenothera picensis was grown over one season (six months). The above process was repeated for 3 more consecutive seasons using the same soils. The BCs increased the soil pH and decreased the Cu exchangeable fraction Cu by 5 and 10 times (for OHB and CMB, respectively) by increasing the Cu bound in organic matter and residual fractions, and its effects were consistent across all seasons evaluated. BCs provided favorable habitat for microorganisms that was evident in increased microbial activity. The DHA activity was increased in all BC treatments, reaching a maximum of 7 and 6 times higher than control soils in CMB and OHB. Similar results were observed in microbial respiration, which increased 53% in OHB and 61% in CMB with respect to control. The BCs produced changes in microbial communities in all seasons evaluated. The fungal and bacterial richness were increased by CMB and OHB treatments; however, no clear effects were observed in the microbial diversity estimators. The physiochemical and microbiological effects produced by BC result in an increase of plant biomass production, which was on average 3 times higher than control treatments. However, despite being a metallophyte, O. picensis did not uptake Cu efficiently. Root and shoot Cu concentrations decreased or changed insignificantly in most BC treatments.

Bioabsorption and Bioaccumulation of Cadmium in the Straw and Grain of Maize (Zea mays L.) in Growing Soils Contaminated with Cadmium in Different Environment.

There is a worldwide increase of heavy metal or potentially toxic element (PTE), contamination in agricultural soils caused mainly by human and industrial action, which leads to food contamination in crops such as in maize. Cadmium (Cd) is a PTE often found in soils and it is ingested through food. It is necessary to determine the bioabsorption, distribution, and accumulation levels in maize to reduce or prevent food chain contamination. Cadmium absorption and accumulation in three maize cultivars were evaluated in three agricultural environments in Chile by increasing CdCl2 rates (0, 1, and 2 mg·kg-1). Evaluation included Cd accumulation and distribution in different plant tissues, bioaccumulation factor (BAF), bioconcentration factor (BCF), translocation factor (TF), and tolerance index (TI). Cadmium whole-plant uptake was only affected by the CdCl2 rate; the highest uptake was obtained with 2 mg·kg-1 CdCl2 (34.4 g·ha-1) (p < 0.05). Cadmium distribution in the maize plant usually exhibited the highest accumulation in the straw (p < 0.05), independently of the environment, Cd rate, and evaluated cultivar. Given the results for TF (TF > 2) and BAF (BAF > 1), the Los Tilos and Chillán environments were classified as having a high capacity to contaminate the food chain for all evaluated cultivars.