Do Endophytes Promote Growth of Host Plants Under Stress? A Meta-Analysis on Plant Stress Mitigation by Endophytes.

Endophytes are microbial symbionts living inside plants and have been extensively researched in recent decades for their functions associated with plant responses to environmental stress. We conducted a meta-analysis of endophyte effects on host plants' growth and fitness in response to three abiotic stress factors: drought, nitrogen deficiency, and excessive salinity. Ninety-four endophyte strains and 42 host plant species from the literature were evaluated in the analysis. Endophytes increased biomass accumulation of host plants under all three stress conditions. The stress mitigation effects by endophytes were similar among different plant taxa or functional groups with few exceptions; eudicots and C4 species gained more biomass than monocots and C3 species with endophytes, respectively, under drought conditions. Our analysis supports the effectiveness of endophytes in mitigating drought, nitrogen deficiency, and salinity stress in a wide range of host species with little evidence of plant-endophyte specificity.

Earthworms contribute significantly to global food production.

Earthworms are critical soil ecosystem engineers that support plant growth in numerous ways; however, their contribution to global agricultural production has not been quantified. We estimate the impacts of earthworms on global production of key crops by analyzing maps of earthworm abundance, soil properties, and crop yields together with earthworm-yield responses from the literature. Our findings indicate that earthworms contribute to roughly 6.5% of global grain (maize, rice, wheat, barley) production and 2.3% of legume production, equivalent to over 140 million metric tons annually. The earthworm contribution is especially notable in the global South, where earthworms contribute 10% of total grain production in Sub-Saharan Africa and 8% in Latin America and the Caribbean. Our findings suggest that earthworms are important drivers of global food production and that investment in agroecological policies and practices to support earthworm populations and overall soil biodiversity could contribute greatly to sustainable agricultural goals.