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1.
Impact of post-harvest processing or thermal dehydration on physiochemical, nutritional and sensory quality of shiitake mushrooms.
Compr Rev Food Sci Food Saf
; 20(3): 2560-2595, 2021 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-33786992
2.
Anti-senescence effects of Rhodiola crenulate extracts on LO2 cells and bioactive compounds.
J Ethnopharmacol
; 306: 116179, 2023 Apr 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-36690308
3.
Improvement effects of micronization on morphology, functional and nutritional attributes of stabilized rice bran.
Food Res Int
; 157: 111328, 2022 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-35761612
4.
Red Cabbage Rather Than Green Cabbage Increases Stress Resistance and Extends the Lifespan of Caenorhabditis elegans.
Antioxidants (Basel)
; 10(6)2021 Jun 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-34201067
5.
Molecular interaction between pectin and catechin/procyanidin in simulative juice model: Insights from spectroscopic, morphology, and antioxidant activity.
J Food Sci
; 86(6): 2445-2456, 2021 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-33963549
6.
Investigation of the potential direct and cross protection effects of sublethal injured Salmonella Typhimurium induced by radio frequency heating stress.
Food Res Int
; 150(Pt A): 110789, 2021 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-34865804
7.
Antitumor, Antioxidant, and Nitrite Scavenging Effects of Chinese Water Chestnut (Eleocharis dulcis) Peel Flavonoids.
J Food Sci
; 81(10): H2578-H2586, 2016 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-27603811
8.
Effect of single- and two-cycle high hydrostatic pressure treatments on water properties, physicochemical and microbial qualities of minimally processed squids (todarodes pacificus).
J Food Sci
; 80(5): E1012-20, 2015 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-25881481
9.
Assessment of radio frequency heating on composition, microstructure, flowability and rehydration characteristics of milk powder
Food Sci. Technol (SBCTA, Impr.)
; 37(4): 544-551, Dec. 2017. tab, graf
Artículo
en Inglés
| LILACS | ID: biblio-892223
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