Detalles de la búsqueda
1.
Olive pomace oil can improve blood lipid profile: a randomized, blind, crossover, controlled clinical trial in healthy and at-risk volunteers.
Eur J Nutr
; 62(2): 589-603, 2023 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-36153442
2.
Total neoadjuvant therapy for locally advanced rectal cancer: a narrative review.
Future Oncol
; 19(25): 1753-1768, 2023 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-37650764
3.
Identification, Quantification, and Characterization of the Phenolic Fraction of Brunfelsia grandiflora: In Vitro Antioxidant Capacity.
Molecules
; 27(19)2022 Oct 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-36235047
4.
Nutritional and other health properties of olive pomace oil.
Crit Rev Food Sci Nutr
; 60(20): 3506-3521, 2020.
Artículo
en Inglés
| MEDLINE | ID: mdl-31822114
5.
Bioactive Properties of Marine Phenolics.
Mar Drugs
; 18(10)2020 Sep 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-33007997
6.
TNF-α-induced oxidative stress and endothelial dysfunction in EA.hy926 cells is prevented by mate and green coffee extracts, 5-caffeoylquinic acid and its microbial metabolite, dihydrocaffeic acid.
Int J Food Sci Nutr
; 70(3): 267-284, 2019 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-30185085
7.
Regularly consuming a green/roasted coffee blend reduces the risk of metabolic syndrome.
Eur J Nutr
; 57(1): 269-278, 2018 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-27738812
8.
A Comprehensive Characterisation of Rosemary tea Obtained from Rosmarinus officinalis L. Collected in a sub-Humid Area of Tunisia.
Phytochem Anal
; 29(1): 87-100, 2018 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-28895237
9.
Polyphenol content, in vitro bioaccessibility and antioxidant capacity of widely consumed beverages.
J Sci Food Agric
; 98(4): 1397-1406, 2018 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-28771735
10.
Bioavailability and metabolism of rosemary infusion polyphenols using Caco-2 and HepG2 cell model systems.
J Sci Food Agric
; 98(10): 3741-3751, 2018 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-29327407
11.
Effects of in vitro digestion and storage on the phenolic content and antioxidant capacity of a red grape pomace.
Int J Food Sci Nutr
; 68(2): 188-200, 2017 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-27609024
12.
Bioaccessibility of hydroxytyrosol and n-3 fatty acids as affected by the delivery system: simple, double and gelled double emulsions.
J Food Sci Technol
; 54(7): 1785-1793, 2017 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-28720933
13.
Synthesis and Antioxidant Activity of Alkyl Nitroderivatives of Hydroxytyrosol.
Molecules
; 21(5)2016 May 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-27213306
14.
Regular consumption of a cocoa product improves the cardiometabolic profile in healthy and moderately hypercholesterolaemic adults.
Br J Nutr
; 111(1): 122-34, 2014 Jan 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-23823716
15.
Antioxidant and Anti-inflammatory Effects of Marine Phlorotannins and Bromophenols Supportive of Their Anticancer Potential.
Nutr Rev
; 2024 Jun 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-38894623
16.
A macroporous resin purification process to obtain food-grade phlorotannin-rich extracts with α-glucosidase inhibitory activity from Chilean brown seaweeds: An UHPLC-MSn profiling.
Food Chem
; 402: 134472, 2023 Feb 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-36303384
17.
Exploring the Promise of Second-Line Chemotherapy in Biliary Tract Tumours: A Glimpse into Novel Treatment Approaches.
Cancers (Basel)
; 15(23)2023 Nov 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-38067247
18.
Bioavailability of bioactive compounds in Hibiscus sabdariffa beverage as a potential anti-inflammatory.
Food Res Int
; 174(Pt 1): 113581, 2023 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-37986526
19.
Dietary Supplements Containing Oat Beta-Glucan and/or Green Coffee (Poly)phenols Showed Limited Effect in Modulating Cardiometabolic Risk Biomarkers in Overweight/Obese Patients without a Lifestyle Intervention.
Nutrients
; 15(9)2023 May 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-37432380
20.
Bioaccessibility of phenolic compounds in Psidium guajava L. varieties and P. friedrichsthalianum Nied. after gastrointestinal digestion.
Food Chem
; 400: 134046, 2023 Jan 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-36067696