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1.
Ann Allergy Asthma Immunol ; 132(3): 321-327, 2024 03.
Artículo en Inglés | MEDLINE | ID: mdl-38114041

RESUMEN

Food allergy is a prevalent disease worldwide that is a significant quality-of-life burden, and accidental exposures to food allergens may elicit severe, life-threatening reactions such as anaphylaxis. The threshold level, or the dose that triggers an allergic reaction determined by oral food challenges, varies considerably among individuals suffering from food allergies. Moreover, IgE concentration, diversity, or function can only partially explain this variation in threshold; pathogenic effector TH2 cells have also been found to contribute to the eliciting dose. Though very sensitive to cofactors such as physical activity/stress, the threshold is a stable and reproducible feature of an individual's allergy over periods of many months, made clear in the past several years from treatment studies in which repeated threshold determination has been used as a treatment outcome; however, there also seem to be age-related changes at a population level. More routine determination of food allergy thresholds may help patients stratify risk to improve the management of their food allergy. Precautionary allergen labeling, such as "may contain" labels, often causes confusion since they are inconsistent and regularly contain little to trace allergen residues; thus, food products with such labeling may be unnecessarily avoided. Population-based eliciting dose levels have been determined in the literature; patients at lower risk with higher thresholds may be more confident with introducing foods with precautionary allergen labels. Understanding a patient's threshold level could aid in shared decision-making to determine the most suitable treatment options for patients, including the starting dose for oral immunotherapy and/or the use of biologics.


Asunto(s)
Anafilaxia , Hipersensibilidad a los Alimentos , Humanos , Alimentos/efectos adversos , Anafilaxia/inducido químicamente , Alérgenos , Inmunoterapia , Etiquetado de Alimentos
2.
Psychol Trauma ; 12(S1): S133-S135, 2020 Aug.
Artículo en Inglés | MEDLINE | ID: mdl-32525375

RESUMEN

This commentary contextualizes potential mental health outcomes for children during and after the COVID-19 pandemic within the risk and resilience literature. Individual, familial, and community-level factors that may increase risk for mental health challenges for children as well as factors associated with positive adaptation in the face of adversity are considered. We highlight the value of considering children's resilience within a systemic perspective by considering family-centered approaches including both short-term and long-term evidence-informed mental health practices. (PsycInfo Database Record (c) 2020 APA, all rights reserved).


Asunto(s)
Adaptación Psicológica , Infecciones por Coronavirus/psicología , Servicios de Salud Mental , Pandemias , Neumonía Viral/psicología , Distrés Psicológico , Resiliencia Psicológica , COVID-19 , Niño , Accesibilidad a los Servicios de Salud , Humanos , Telemedicina , Estados Unidos
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