Detalles de la búsqueda
1.
A Study of Greek Graviera Cheese by NMR-Based Metabolomics.
Molecules
; 28(14)2023 Jul 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-37513360
2.
Near-equal compressibility of liver oil and seawater minimises buoyancy changes in deep-sea sharks and chimaeras.
J Exp Biol
; 223(Pt 9)2020 05 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-32291325
3.
Significant metabolic improvement by a water extract of olives: animal and human evidence.
Eur J Nutr
; 58(6): 2545-2560, 2019 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-30094646
4.
Use of costic acid, a natural extract from Dittrichia viscosa, for the control of Varroa destructor, a parasite of the European honey bee.
Beilstein J Org Chem
; 13: 952-959, 2017.
Artículo
en Inglés
| MEDLINE | ID: mdl-28684976
5.
Investigation of the photochemical reactivity of soot particles derived from biofuels toward NO2. A kinetic and product study.
J Phys Chem A
; 119(10): 2006-15, 2015 Mar 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-25686032
6.
Egg yolk identification and aging in mixed paint binding media by NMR spectroscopy.
Magn Reson Chem
; 53(1): 22-6, 2015 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-25280129
7.
1H NMR based sulfonation reaction kinetics of wine relevant thiols in comparison with known carbonyls.
Food Chem
; 449: 138944, 2024 Aug 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-38613993
8.
Fabrication of 3D-printed octreotide acetate-loaded oral solid dosage forms by means of semi-solid extrusion printing.
Int J Pharm
; 632: 122569, 2023 Feb 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-36592893
9.
Optimisation of the HS-SPME/GC-MS Approach by Design of Experiments Combined with Chemometrics for the Classification of Cretan Virgin Olive Oils.
Metabolites
; 12(2)2022 Jan 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-35208191
10.
Adsorption of organophosphates into microporous and mesoporous NaX zeolites and subsequent chemistry.
Environ Sci Technol
; 45(7): 3000-5, 2011 Apr 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-21361286
11.
Polyhydroxyalkanoate (PHA) Production in Pseudomonas sp. phDV1 Strain Grown on Phenol as Carbon Sources.
Microorganisms
; 9(8)2021 Jul 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-34442715
12.
FoodOmicsGR_RI. A Consortium for Comprehensive Molecular Characterisation of Food Products.
Metabolites
; 11(2)2021 Jan 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-33513809
13.
Analysis and aging of unsaturated polyester resins in contemporary art installations by NMR spectroscopy.
Anal Bioanal Chem
; 398(7-8): 3203-14, 2010 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-20922516
14.
Geographical characterization of greek virgin olive oils (cv. Koroneiki) using 1H and 31P NMR fingerprinting with canonical discriminant analysis and classification binary trees.
J Agric Food Chem
; 56(9): 3200-7, 2008 May 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-18422335
15.
NMR Spectroscopy Protocols for Food Metabolomics Applications.
Methods Mol Biol
; 1738: 203-211, 2018.
Artículo
en Inglés
| MEDLINE | ID: mdl-29654592
16.
Comparison of analytical methodologies based on 1h and 31p NMR spectroscopy with conventional methods of analysis for the determination of some olive oil constituents.
J Agric Food Chem
; 55(3): 577-84, 2007 Feb 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-17263444
17.
Detection of extra virgin olive oil adulteration with lampante olive oil and refined olive oil using nuclear magnetic resonance spectroscopy and multivariate statistical analysis.
J Agric Food Chem
; 53(8): 2810-6, 2005 Apr 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-15826023
18.
Kinetics of diglyceride formation and isomerization in virgin olive oils by employing 31P NMR spectroscopy. Formulation of a quantitative measure to assess olive oil storage history.
J Agric Food Chem
; 52(2): 157-64, 2004 Jan 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-14733489
19.
Determination of the diglyceride content in greek virgin olive oils and some commercial olive oils by employing (31)P NMR spectroscopy.
J Agric Food Chem
; 50(8): 2207-13, 2002 Apr 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-11929272
20.
Classification of edible oils by employing 31P and 1H NMR spectroscopy in combination with multivariate statistical analysis. A proposal for the detection of seed oil adulteration in virgin olive oils.
J Agric Food Chem
; 51(19): 5715-22, 2003 Sep 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-12952424