Detalles de la búsqueda
1.
Copigmentation of Malvidin-3-O-Monoglucoside by Oenological Tannins: Incidence on Wine Model Color in Function of Botanical Origin, pH and Ethanol Content.
Molecules
; 24(8)2019 Apr 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-31013687
2.
Characterization of Crocetin Isomers in Serum Samples via UHPLC-DAD-MS/MS and NMR after Saffron Extract (Safr'Inside™) Consumption.
Metabolites
; 14(4)2024 Mar 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-38668318
3.
Reduced Production of Pro-Inflammatory and Pro-Catabolic Factors by Human Serum Metabolites Derived from a Patented Saffron Extract Intake.
Pharmaceutics
; 16(3)2024 Feb 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-38543230
4.
Circulating Human Serum Metabolites Derived from the Intake of a Saffron Extract (Safr'InsideTM) Protect Neurons from Oxidative Stress: Consideration for Depressive Disorders.
Nutrients
; 14(7)2022 Apr 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-35406124
5.
Oenological tannins to prevent Botrytis cinerea damage in grapes and musts: Kinetics and electrophoresis characterization of laccase.
Food Chem
; 316: 126334, 2020 Jun 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-32044702
6.
Chemical characterization, antioxidant properties and oxygen consumption rate of 36 commercial oenological tannins in a model wine solution.
Food Chem
; 268: 210-219, 2018 Dec 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-30064750
7.
Oxygen consumption rates by different oenological tannins in a model wine solution.
Food Chem
; 234: 26-32, 2017 Nov 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-28551234
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