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1.
Nutrients ; 16(2)2024 Jan 22.
Artículo en Inglés | MEDLINE | ID: mdl-38276559

RESUMEN

Supplements based on protein hydrolysates have been used as an effective source to access amino acids with greater bioavailability, promoting absorption to improve body composition. Five groups of young women were randomly selected. They followed a personalized eating plan that included different protein supplements (meat, vegan, branched-chain amino acids [BCAAs], whey, and control group), combined with an exercise plan, for eight weeks, aiming to assess their consumption effects combined with resistance exercise on body composition. Bioelectrical impedance before and after the treatment was conducted. The results showed that the supplementation with BCAAs presented a significant decrease (p < 0.05) on the BMI in this group (initial BMI = 19.7 kg/m2; final BMI = 19.4 kg/m2). When comparing the final measures among the groups, the BCAAs and vegan supplements caused a significant decrease in body weight (50.24 kg and 51.34 kg, respectively). The BMI of the group supplemented with meat proteins was statistically higher (22.06 kg/m2) than that the group supplemented with BCAAs (19.4 kg/m2) (p < 0.05). No significant changes were observed in the type of protein consumed to produce muscle mass in the participants after eight weeks of study under a controlled diet and anaerobic resistance exercise. Participants exhibited energy deficiencies, but their macronutrient distribution appeared normal. Following an 8-week intervention, meat and BCAAs reduced weight and BMI, although no statistical differences were observed. It is recommended to extend the treatment for a more comprehensive understanding.


Asunto(s)
Entrenamiento de Fuerza , Humanos , Femenino , Proyectos Piloto , Anaerobiosis , Suplementos Dietéticos , Aminoácidos de Cadena Ramificada , Composición Corporal
2.
Barquera, Simón; Véjar-Rentería, Lesly Samara; Aguilar-Salinas, Carlos; Garibay-Nieto, Nayely; García-García, Eduardo; Bonvecchio, Anabelle; Perichart, Otilia; Torres-Tamayo, Margarita; Esquivias-Zavala, Héctor; Villalpando-Carrión, Salvador; García-Méndez, Rosalba Carolina; Apolinar-Jiménez, Evelia; Kaufer-Horwitz, Martha; Martínez-Montañez, Olga Georgina; Fajardo Niquete, Ileana; Aguirre-Crespo, Alejandra; Gómez-Álvarez, Enrique; Hernández-Jiménez, Sergio C.; Denova-Gutiérrez, Edgar; Batis, Carolina; Elías-López, Daniel; Palos-Lucio, Ana Gabriela; Vásquez-Garibay, Edgar M.; Romero-Velarde, Enrique; Ortiz-Rodríguez, María Araceli; Almendra-Pegueros, Rafael; Contreras, Alejandra; Nieto, Claudia; Hernández-Cordero, Sonia; Munguía, Ana; Rojas-Russell, Mario; Sánchez-Escobedo, Samantha; Delgado-Amézquita, Elvia; Aranda-González, Irma; Cruz-Casarrubias, Carlos; Campos-Nonato, Ismael; García-Espino, Fátima; Martínez-Vázquez, Sophia; Arellano-Gómez, Laura P.; Caballero-Cantú, Idalia; Hunot-Alexander, Claudia; Valero-Morales, Isabel; González-González, Lorena; Ríos-Cortázar, Víctor; Medina-García, Catalina; Argumedo, Gabriela; Calleja-Enríquez, Carmen Rosa; Robles-Macías, Edna; Nava-González, Edna J.; Lara-Riegos, Julio; Sánchez-Plascencia, Ana K.; Hernández-Fernández, Mauricio; Rodríguez-Núñez, Jose Luis; Rangel-Quillo, Sarai; Cancino-Marentes, Martha Edith; Hernández-Viana, Mónica J.; Saldivar-Frausto, Mariana; Álvarez-Ramírez, Miriam; Sandoval-Salazar, Cuauhtémoc; Silva-Tinoco, Rubén Oswaldo; Moreno-Villanueva, Mildred; Villarreal-Arce, María Elena; Barriguete, J. Armando; White, Mariel; Jauregui, Alejandra; Tolentino-Mayo, Lizbeth; López-Ridaura, Ruy; Rivera-Dommarco, Juan.
Salud pública Méx ; 64(2): 225-229, Mar.-Apr. 2022.
Artículo en Español | LILACS-Express | LILACS | ID: biblio-1432373

RESUMEN

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Abstract: In recent decades, the growing obesity epidemic in Mexico has become one of the most important public health challenges faced by the country. With support from the World Obesity Federation, we formed a working group in 2021 to identify and summarize priority actions that Mexico can take to face this epidemic. More than 1 000 health professionals joined the development and discussion process. Recommendations from previously published, high-level documents and guidelines were taken into account. In commemoration of World Obesity Day 2022, this statement is presented as input for health care professionals to develop actions to address obesity. The statement includes 10 recommendations that include population-level and individual-level actions. It emphasizes the importance of social participation, comprehensive interventions with a person- centered perspective, planetary sustainability, on improving education and communication campaigns, as well as fostering a built environment that promotes active living, and shielding prevention and control efforts from conflicts of interest. The statement calls for obesity to be treated seriously, based on scientific evidence, in a timely and comprehensive manner, employing a life-course and ethical approach that does not perpetuate weight stigma in society.

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