Detalles de la búsqueda
1.
Omega-9 monounsaturated fatty acids: a review of current scientific evidence of sources, metabolism, benefits, recommended intake, and edible safety.
Crit Rev Food Sci Nutr
; : 1-21, 2024 Feb 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-38343184
2.
Enzymatic Synthesis of Structured Lipids Enriched with Medium- and Long-Chain Triacylglycerols via Pickering Emulsion-Assisted Interfacial Catalysis: A Preliminary Exploration.
Molecules
; 29(4)2024 Feb 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-38398664
3.
Anti-aging effect of peptides on Caenorhabditis elegans: a meta-analysis.
J Sci Food Agric
; 2024 Apr 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-38591735
4.
Comparative study of dietary phenols with Tartary buckwheat protein (2S/13S): impact on structure, binding sites and functionality of protein.
J Sci Food Agric
; 104(2): 698-706, 2024 Jan 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-37653274
5.
Metabolic, structure-activity characteristics of conjugated linolenic acids and their mediated health benefits.
Crit Rev Food Sci Nutr
; : 1-15, 2023 Apr 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-37021469
6.
A systematic review and meta-analysis: Effects of protein hydrolysate supplementation on fat-free mass and strength in resistance-trained individuals.
Crit Rev Food Sci Nutr
; 63(7): 964-974, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-34319174
7.
The impacts and mechanisms of dietary proteins on glucose homeostasis and food intake: a pivotal role of gut hormones.
Crit Rev Food Sci Nutr
; : 1-15, 2023 Oct 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-37800337
8.
Does omega-3 PUFAs supplementation improve metabolic syndrome and related cardiovascular diseases? A systematic review and meta-analysis of randomized controlled trials.
Crit Rev Food Sci Nutr
; : 1-28, 2023 May 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-37222574
9.
Highly Valuable Fish Oil: Formation Process, Enrichment, Subsequent Utilization, and Storage of Eicosapentaenoic Acid Ethyl Esters.
Molecules
; 28(2)2023 Jan 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-36677730
10.
Effect of fiber-bound polyphenols from highland barley on lipid oxidation products of cooked pork during in vitro gastrointestinal digestion.
J Sci Food Agric
; 103(10): 5070-5076, 2023 Aug 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-36987556
11.
Food-derived dipeptidyl peptidase IV inhibitory peptides: Production, identification, structure-activity relationship, and their potential role in glycemic regulation.
Crit Rev Food Sci Nutr
; : 1-23, 2022 Sep 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-36095057
12.
Comparative analysis of aroma compounds in French fries and palm oil at three crucial stages by GC/MS-olfactometry, odor activity values, and aroma recombination.
J Sci Food Agric
; 102(7): 2792-2804, 2022 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-34716586
13.
Insight into the effect of fatty acid composition on the texture of French fries.
J Sci Food Agric
; 102(5): 2090-2099, 2022 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-34596914
14.
Determination of characteristic evaluation indexes for novel cookies prepared with wax oleogels.
J Sci Food Agric
; 102(12): 5544-5553, 2022 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-35368108
15.
Deep-fried flavor: characteristics, formation mechanisms, and influencing factors.
Crit Rev Food Sci Nutr
; 60(9): 1496-1514, 2020.
Artículo
en Inglés
| MEDLINE | ID: mdl-30740987
16.
Advances in exogenous docosahexaenoic acid-containing phospholipids: Sources, positional isomerism, biological activities, and advantages.
Compr Rev Food Sci Food Saf
; 19(4): 1420-1448, 2020 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-33337094
17.
Reduction of 5-hydroxymethylfurfural formation by flavan-3-ols in Maillard reaction models and fried potato chips.
J Sci Food Agric
; 98(14): 5294-5301, 2018 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-29652441
18.
The Nutritional and Phytochemical Composition of the Indigenous Australian Pindan Walnut (Terminalia cunninghamii) Kernels.
Plant Foods Hum Nutr
; 73(1): 40-46, 2018 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-29235078
19.
Tartary buckwheat protein-phenol conjugate prepared by alkaline-based environment: Identification of covalent binding sites of phenols and alterations in protein structural and functional characteristics.
Int J Biol Macromol
; 257(Pt 2): 127504, 2024 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-37858650
20.
Conjugated Linolenic Acid (CLnA) vs Conjugated Linoleic Acid (CLA): A Comprehensive Review of Potential Advantages in Molecular Characteristics, Health Benefits, and Production Techniques.
J Agric Food Chem
; 72(11): 5503-5525, 2024 Mar 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-38442367