Fermentation characteristics and nutritive value of baled grass silages made from meadow fescue, tall fescue, or an orchardgrass cultivar exhibiting a unique nonflowering growth response.

Throughout central Wisconsin, many soils are poorly drained, and perennial cool-season grasses are often planted as monocultures or in mixed stands with alfalfa because of the poor persistence of alfalfa under these growing conditions. Our objectives were to compare the fermentation characteristics and nutritive value of perennial cool-season grasses {meadow fescue [Schedonorus pratensis (Huds.) P. Beauv.], orchardgrass (Dactylis glomerata L.), and endophyte-free tall fescue [Schedonorus phoenix (Scop.) Holub]} conserved as baled silages with or without particle-size reduction, and at 2 moisture concentrations. Twenty-four plots (0.23 ha) were arranged in a randomized complete block design with 6 plots/block. Within each of the 4 field blocks, one of the 6 plots was assigned randomly to each of the (3 × 2) factorial combinations of forage type and bale cutting engagement (cut or uncut). The baler cutting mechanism consisted of 15 cutting knives, thereby creating a theoretical length of cut of about 8.1 cm. Generally, sufficient forage was available to produce 2 bales/plot; therefore, one bale was packaged at relatively high moisture (58.3%), whereas the other bale was made at an ideal moisture (44.9%) for this silage preservation method. Theoretically, bale cutting can increase bale weights and densities by reducing particle size, thereby allowing inclusion of additional forage within the same-sized bale. In this experiment, bale-cutting within 1.2 × 1.2 m silage bales (n = 47) increased initial wet and dry bale weights by 4.1 and 4.7%, respectively, but had no practical effect on measures of nutritive value, either on a pre- or postensiled basis. Cutter engagement tended to increase total volatile fatty acids in silages, thereby resulting in a pH reduction of 0.07 pH units (5.54 vs. 5.61). A unique nonflowering growth response by the first-cutting orchardgrass forage resulted in yields of dry matter for orchardgrass (2,977 kg of dry matter/ha) that were only 52 to 53% of those observed for meadow (5,580 kg of dry matter/ha) or tall fescue (5,763 kg of dry matter/ha), which did not differ. Despite the unique vegetative nature of orchardgrass, concentrations of neutral detergent fiber, acid detergent fiber, and acid detergent lignin determined before ensiling exhibited limited variability across forages (60.9 to 62.7%, 35.2 to 36.4%, and 2.75 to 2.99%, respectively). However, a 30-h in vitro incubation determined that orchardgrass exhibited greater neutral detergent fiber digestibility (56.2%) compared with meadow (44.9%) or tall fescue (40.8%), which were also statistically distinct.

Effects of growth stage and growing degree day accumulations on triticale forages: 1. Dry matter yield, nutritive value, and in vitro dry matter disappearance.

The use of triticale (X Triticosecale Wittmack) in dairy-cropping systems has expanded greatly in recent years, partly to improve land stewardship by providing winter ground cover. Our objective was to establish relationships relating indices of nutritive value with growth stage or accumulated growing degree days >5°C for triticale forages grown in central Wisconsin. Replicated 3.7-m × 9.1-m plots were established following removal of corn for silage (fall 2015) and soybeans (fall 2016) and then harvested at various growth stages the following spring. Plants were assigned a numerical growth stage based on a linear staging system suitable for use as an independent regression variable. Response variables [e.g., dry matter (DM) yield, indices of nutritive value, and parameters from in vitro DM disappearance kinetics] were regressed on growth stage and growing degree days using linear, quadratic, cubic, or quartic models. For spring 2016, the mean DM yield at the boot stage (3,804 kg of DM/ha) was only 30% of that observed at the soft dough stage of growth (12,642 kg of DM/ha). Although yields were reduced during spring 2017, primarily due to spring flooding, the relationship between respective yields at these growth stages was similar (1,453 vs. 5,399 kg of DM/ha). Regressions of DM yield (kg/ha) on growth stage for 2016 were explained by a cubic model (Y = 0.0663x3 - 9.44x2 + 595x - 9,810) compared with a simple linear response for 2017 (Y = 103x - 3,024); in both cases, coefficients of determination were very high (R2 ≥ 0.934). Many nutritional and in vitro DM disappearance characteristics were affected by the juxtaposition and balance of 2 generally competing factors: (1) increased concentrations of structural plant fiber coupled with concurrent lignification as plants matured and (2) the accumulation of highly digestible carbohydrate during seed head development. A comparison of respective energy yields between the boot and soft dough stages of growth for 2016 (2,488 vs. 8,141 kg of total digestible nutrients/ha) and 2017 (1,033 vs. 3,520 kg of total digestible nutrients/ha) suggests that yields of energy are greater at soft dough stage and are mostly driven by DM yield. An informed harvest management decision for lactating cows may still favor a boot-stage harvest because of superior nutritional characteristics, a need to plant double-cropped corn expeditiously, or both. Harvest timing of triticale forages for other livestock classes would appear to be more flexible, but prioritizing a subsequent double crop may reduce the effects on DM yield to a secondary consideration.

Effects of growth stage and growing degree day accumulations on triticale forages: 2. In vitro disappearance of neutral detergent fiber.

The use of winter triticale (X Triticosecale Wittmack) in dairy-cropping systems has expanded greatly in recent years, partly because of its value as a forage crop but also to improve land stewardship by providing winter ground cover. Our objectives were to use 2-pool and 3-pool nonlinear models to characterize in vitro disappearance of neutral detergent fiber (NDF) and then describe the relationship between estimated parameters from those models with plant growth stage or growing degree days (GDD) >5°C for winter triticale forages harvested during 2016 and 2017 in Marshfield, Wisconsin. Forages were harvested from replicated field plots each year at growth stages ranging from stem elongation to soft dough. All NDF analyses included use of sodium sulfite and heat-stable α-amylase with residual fiber corrected for contaminant ash (asNDFom). Nonlinear 3-pool models for in vitro disappearance of asNDFom that included fast (Bfast) and slow (Bslow) disappearance pools as well as an associated disappearance rate for each (Kdfast and Kdslow, respectively) were easily fitted provided that a single discrete lag time was applied to both Bfast and Bslow pools to reduce the number of parameters to be estimated. An unresolved issue related to fitting 3-pool decay models was the incomplete recovery of asNDFom from immature triticale forages at 0 h, which was partially resolved with 2 approaches that produced similar estimates of Kdfast and Kdslow. Most parameters obtained from 2- and 3-pool decay models for asNDFom could be related to growth stage or GDD using polynomial regression techniques, often with high coefficients of determination (R2). For 3-pool models of asNDFom disappearance, Bslow increased with plant maturity, but the associated Kdslow ranged narrowly from 0.011 to 0.015/h and could not be related to growth stage or GDD by quartic, cubic, quadratic, or linear regression models. Despite different cultivars coupled with substantial differences in precipitation across years, single endpoint estimates of in vitro disappearance of asNDFom after 24, 30, or 48 h of incubation were closely related (R2 ≥ 0.906) to growth stage and GDD by linear or quadratic regression models that were generally similar across production years. Typical recommendations for harvesting triticale at boot stage to facilitate the planting of a double crop are strongly supported by the extensive 30-h in vitro disappearance of asNDFom at that growth stage, which was 63.1 and 64.8% of asNDFom during 2016 and 2017, respectively.

Net effects of nitrogen fertilization on the nutritive value and digestibility of oat forages.

Applications of soil amendments containing N are part of routine forage-management strategies for grasses, with a primary goal of increasing forage yield. However, the effects of N fertilization on forage nutritive value, estimates of energy density, and in vitro dry matter or neutral detergent fiber disappearance sometimes have been erratic or inconsistent. Our objectives were to evaluate the effects of N fertilization on the nutritive value of a single cultivar (ForagePlus, Kratz Farms, Slinger, WI) of fall-grown oat fertilized at planting with 20, 40, 60, 80, or 100 kg of N/ha of urea or 2 rates of dairy slurry (42,300 or 84,600 L/ha). Nitrogen fertilization exhibited consistent effects on fiber components; forages fertilized with urea or dairy slurry had greater concentrations of fiber components compared with those harvested from unfertilized check plots (0 kg of N/ha), and fiber concentrations increased linearly with urea fertilization rate. In contrast, concentrations of water-soluble carbohydrates were greatest for unfertilized forages (21.2%), but declined linearly with urea fertilization, exhibiting a minimum of 13.5% at the 80 kg of N/ha urea application rate. Similarly, nonfiber carbohydrates also declined linearly, from 34.8% for unfertilized check plots to a minimum of 24.6% at the 80 kg of N/ha urea application rate. Fertilization with urea resulted in consistent linear increases in crude protein (CP), neutral detergent soluble CP, neutral detergent insoluble CP, and acid detergent insoluble CP; however, the partitioning of CP on the basis of association with specific fiber fractions could not be related to N fertilization when concentrations were expressed on a percentage of CP basis. The summative calculation of energy, expressed as total digestible nutrients was closely related to N fertilization rate during both the 2013 (y = -0.038x + 72.2; R2 = 0.961) and 2014 (y = -0.040x + 69.2; R2 = 0.771) production years. Following 30- or 48-h incubations in buffered rumen fluid, in vitro dry matter disappearance was greater for unfertilized forages compared with those fertilized with either urea or dairy slurry, and disappearance declined linearly with urea fertilization rate; however, these responses were not detected for neutral detergent fiber disappearance. Overall, the forage nutritive value of fall-grown oat declined mildly in response to N fertilization, but these responses were not nearly strong enough to offset the advantages obtained by improved forage yields.

Effects of cultivar and grazing initiation date on fall-grown oat for replacement dairy heifers.

Fall-grown oat has shown promise for extending the grazing season in Wisconsin, but the optimum date for initiating grazing has not been evaluated. Our objectives for this project were (1) to assess the pasture productivity and nutritive value of 2 oat cultivars [Ogle and ForagePlus (OG and FP, respectively)] with late-September (EG) or mid-October (LG) grazing initiation dates; and (2) to evaluate growth performance by heifers grazing these oat forages compared with heifers reared in confinement (CON). A total of 160 gravid Holstein heifers (80 heifers/yr) were assigned to 10 research groups (8 heifers/group). Mean initial body weight was 509±40.5 kg in 2013 and 517±30.2 kg in 2014. Heifer groups were assigned to specific pastures arranged as a 2×2 factorial of oat cultivars and grazing initiation dates. Grazing heifer groups were allowed to strip-graze oat pastures for 6 h daily before returning to the barn, where they were offered a forage-based basal total mixed ration. Main effects of oat cultivar and sampling date interacted for forage characteristics in 2013, but not in 2014. During 2013, oat forage mass increased until early November before declining in response to freezing weather conditions, thereby exhibiting linear and quadratic effects of sampling date, regardless of oat cultivar. Similar trends over time were observed in 2014. For 2013, the maximum forage mass was 5,329 and 5,046 kg/ha for FP and OG, respectively, whereas the mean maximum forage mass for 2014 was 4,806 kg/ha. ForagePlus did not reach the boot stage of growth during either year of the trial; OG matured more rapidly, reaching the late-heading stage during 2013, but exhibited only minor maturity differences from FP in 2014. For 2013, average daily gain for CON did not differ from grazing heifer groups (overall mean=0.63 kg/d); however, average daily gain from FP was greater than OG (0.68 vs. 0.57 kg/d), and greater from EG compared with LG (0.82 vs. 0.43 kg/d). For 2013, advantages in average daily gain for heifers grazing FP pastures were likely related to the greater energy density of FP oat throughout the fall that reached a maximum of 68.8% total digestible nutrients on November 27 compared with only 63.7% for OG on October 10. During 2014, average daily gain from CON exceeded all grazing heifer groups (0.81 vs. 0.57 kg/d), and average daily gain from EG again exceeded LG (0.70 vs. 0.44 kg/d). These results suggest that delaying grazing until mid-October will consistently suppress heifer growth performance, particularly if rapidly maturing cultivars are used.