Preliminary physiological characteristics of thermotolerant Saccharomyces cerevisiae clinical isolates identified by molecular biology techniques.

UNLABELLED: The aim of the study was a molecular identification and physiological characteristic of the five Saccharomyces cerevisiae strains isolated from patients. The tested isolates were compared with control strains (which are of laboratory or commercial origin). The relation of the isolates to baker's yeast S. cerevisiae was studied using species-specific primers in PCR analysis of the ITS-26S region of DNA. Five isolates were genetically identified as the yeast belonging to the genus S. cerevisiae. The effects of temperature and carbon sources on the growth of the yeast strains were analysed. A quantitative characterization of growth kinetics approve that some tested isolates are thermotolerant and are able to grow at range 37-39°C. Among them, one representative is characterized by the highest specific growth rate (0·637 h(-1) ). In conclusions, some strains are defined as potential candidates to use in the biotechnology due to a higher growth rate at elevated temperatures. Screening for further evaluation of biotechnological significance of the tested isolates will be done (e.g. ethanol and trehalose production at higher temperatures). The physiological characterization and confirmation of species identification by molecular methods for yeasts important in the context of biotechnology industry were demonstrated. SIGNIFICANCE AND IMPACT OF THE STUDY: Thermotolerant microbial strains are required in various industrial applications, for improving productivity and for decreasing the risk of undesirable contaminations when higher temperatures are used. It is important to search for such strains in extreme environments or exotic niches. In this paper, new thermotolerant strains were identified belonging to the Saccharomyces cerevisiae, but differed from typical bakers' yeast, essentially by their growth rate at higher temperature. The described yeast strains are promising for using in biotechnological industry, especially, for production of ethanol and other products at higher temperatures.

Synthesis, Characterization, and Photocatalytic Properties of Sulfur- and Carbon-Codoped TiO2 Nanoparticles.

One-step TiO2 nanoparticle synthesis based on the interaction between thiourea and metatitanic acid is applied for sulfur and carbon anatase codoping. The synthesis of the doped TiO2 has been monitored by means of differential thermal analysis and thermogravimetric analysis (DTA-TG), which allows determining the optimal thermal conditions for the process. Electron microscopy showed micrometer-sized (5-15 µm) randomly distributed crystal aggregates, consisting of many 15-40-nm TiO2 nanoparticles. The obtained phase composition and chemical states of the doping elements are analyzed by means of X-ray diffraction (XRD), X-ray photoelectron spectroscopy (XPS), infrared (IR) and Raman spectroscopies, and electron paramagnetic resonance (EPR). XRD displays in both samples (doped and pristine) the existence of only one crystalline phase-the tetragonal modification of TiO2-anatase. Further data assessment by means of Rietveld refinement allowed detection of a slight c lattice parameter and volume increase related to incorporation of the doping elements. XPS demonstrated the presence of carbon and sulfur as doping elements in the material. It was confirmed that carbon is in elemental form and also present in oxygen-containing compounds, which are adsorbed on the particle surface. The binding energy for sulfur electron core shell corresponds to the established data for sulfate compounds, where sulfur is in 6+ oxidation state. The synthesized S- and C-codoped TiO2 showed excellent photocatalytic performance during the degradation of organic dyes (rhodamine B, methylene blue), gas-phase oxidation of ethanol under visible light, and photocatalytic hydrogen generation from ethanol under ultraviolet light.