Effects of Dietary Vitamin C on the Growth Performance, Biochemical Parameters, and Antioxidant Activity of Coho Salmon Oncorhynchus kisutch (Walbaum, 1792) Postsmolts.

Vitamin C (VC) plays an essential role in fish physiological function and normal growth. However, its effects and requirement of coho salmon Oncorhynchus kisutch (Walbaum, 1792) are still unknown. Based on the influences on growth, serum biochemical parameters, and antioxidative ability, an assessment of dietary VC requirement for coho salmon postsmolts (183.19 ± 1.91 g) was conducted with a ten-week feeding trial. Seven isonitrogenous (45.66% protein) and isolipidic (10.76% lipid) diets were formulated to include graded VC concentrations of 1.8, 10.9, 50.8, 100.5, 197.3, 293.8, and 586.7 mg/kg, respectively. Results showed that VC markedly improved the growth performance indexes and liver VC concentration, enhanced the hepatic and serum antioxidant activities, and increased the contents of serum alkaline phosphatase (AKP) activity, low-density lipoprotein cholesterol (LDL-C), high-density lipoprotein cholesterol (HDL-C), and total cholesterol (TC) whereas decreased the serum aspartate aminotransferase (AST), alanine aminotransferase (ALT) activities, and triglyceride (TG) level. Polynomial analysis showed that the optimal VC levels in the diet of coho salmon postsmolts were 188.10, 190.68, 224.68, 132.83, 156.57, 170.12, 171.00, 185.50, 142.77, and 93.08 mg/kg on the basis of specific growth rate (SGR), feed conversion ratio (FCR), liver VC concentration, catalase (CAT), hepatic superoxide dismutase (SOD) activities, malondialdehyde (MDA) content, and serum total antioxidative capacity (T-AOC), AKP, AST, and ALT activities, respectively. The dietary VC requirement was in the range of 93.08-224.68 mg/kg for optimum growth performance, serum enzyme activities, and antioxidant capacity of coho salmon postsmolts.

Quantifying biochemical variables of corn by hyperspectral reflectance at leaf scale / 浙江大学学报（英文版）（B辑：生物医学和生物技术）

To further develop the methods to remotely sense the biochemical content of plant canopies, we report the results of an experiment to estimate the concentrations of three biochemical variables of corn, i.e., nitrogen (N), crude fat (EE) and crude fiber (CF) concentrations, by spectral reflectance and the first derivative reflectance at fresh leaf scale. The correlations between spectral reflectance and the first derivative transformation and three biochemical variables were analyzed, and a set of estimation models were established using curve-fitting analyses. Coefficient of determination (R2), root mean square error (RMSE) and relative error of prediction (REP) of estimation models were calculated for the model quality evaluations, and the possible optimum estimation models of three biochemical variables were proposed, with R2 being 0.891, 0.698 and 0.480 for the estimation models of N, EE and CF concentrations, respectively. The results also indicate that using the first derivative reflectance was better than using raw spectral reflectance for all three biochemical variables estimation, and that the first derivative reflectances at 759 nm, 1954 nm and 2370 nm were most suitable to develop the estimation models of N, EE and CF concentrations, respectively. In addition, the high correlation coefficients of the theoretical and the measured biochemical parameters were obtained, especially for nitrogen (r=0.948).