RESUMO
BACKGROUND AND AIMS: Thiophores, which are typically desert gypsophytes, accumulate high (2-6 % S dry weight) sulphur concentrations and may possess unique tolerance to environmental stress factors, e.g. sulphate/metal toxicity, drought and salinity. Little is known of the prevalence of the behaviour or the associated physiological aspects. The aim of this study was to (a) determine the prevalence of thiophore behaviour in a group of Australian xerophytes; (b) identify elemental uptake/storage characteristics of these thiophores; and (c) determine whether the behaviour is constitutive or environmental. METHODS: The elemental composition of soils and the foliage of 11 species (seven genera) at a site in the Tanami Desert (NT, Australia) was compared and 13 additional Acacia species from other locations were examined for elevated calcium and sulphur concentrations and calcium-sulphur mineralization, thought to be particular to thiophores. KEY RESULTS: Acacia bivenosa DC. and 11 closely related species were identified as thiophores that can accumulate high levels of sulphur (up to 3·2 %) and calcium (up to 6.8 %), but no thiophores were identified in other genera occupying the same habitat. This behaviour was observed in several populations from diverse habitats, from samples collected over three decades. It was also observed that these thiophores featured gypsum (CaSO4·2H2O) crystal druses that completely filled cells and vascular systems in their dried phyllode tissues. CONCLUSIONS: The thiophores studied exhibit a tight coupling between sulphur and calcium uptake and storage, and apparently store these elements as inorganic salts within the cells of their foliage. Thiophore behaviour is a constitutive trait shared by closely related Acacia but is not highly prevalent within, nor exclusive to, xerophytes. Several of the newly identified thiophores occupy coastal or riparian habitats, suggesting that the evolutionary and ecophysiological explanations for this trait do not lie solely in adaptation to arid conditions or gypsiferous soils.
Assuntos
Acacia/metabolismo , Enxofre/metabolismo , Acacia/ultraestrutura , Cálcio/metabolismo , Cristalização , Geografia , Íons , Filogenia , Folhas de Planta/metabolismo , Folhas de Planta/ultraestrutura , Especificidade da Espécie , Espectrometria por Raios X , Estrôncio/metabolismoRESUMO
The olivanic acids MM 4550, MM 13902 and MM 17880 are members of a new family of beta-lactam antibiotics. An isolation and purification process utilising ion-par extraction and ion-exchange chromatography is described and the metabolites are characterised by physico-chemical and biological properties.
Assuntos
Antibacterianos/isolamento & purificação , Streptomyces/metabolismo , Antibacterianos/biossíntese , Antibacterianos/farmacologia , Bactérias/efeitos dos fármacos , Fenômenos Químicos , Físico-Química , Fermentação , beta-Lactamas/biossíntese , beta-Lactamas/isolamento & purificação , beta-Lactamas/farmacologiaAssuntos
Antibacterianos/isolamento & purificação , Lactamas , Streptomyces/análise , beta-Lactamas , Antibacterianos/farmacologia , Fenômenos Químicos , Química , Cromatografia em Papel/métodos , Cromatografia em Camada Fina/métodos , Espectroscopia de Ressonância Magnética , Inibidores de beta-LactamasesAssuntos
Imunossupressores , Streptomyces/metabolismo , Animais , Proteínas de Transporte/metabolismo , Divisão Celular/efeitos dos fármacos , Fenômenos Químicos , Físico-Química , Concanavalina A/farmacologia , Proteínas de Ligação a DNA/metabolismo , Proteínas de Choque Térmico/metabolismo , Lipopolissacarídeos/farmacologia , Espectroscopia de Ressonância Magnética , Camundongos , Estrutura Molecular , Polienos/química , Polienos/isolamento & purificação , Polienos/metabolismo , Polienos/farmacologia , Piranos/química , Piranos/isolamento & purificação , Piranos/farmacologia , Proteínas Recombinantes/metabolismo , Sirolimo , Baço/citologia , Proteínas de Ligação a TacrolimoRESUMO
Production of chlorflavonin, a new antifungal antibiotic, by strains of Aspergillus candidus is described. Two wild strains of the fungus had distinctly different chlorflavonin-producing capabilities. One strain produced 25 mug of chlorflavonin per ml per 4 to 5 days in a pilot scale fermentor with stirring, using a medium containing corn steep liquor and glucose. Production of antibiotic was favored by high rates of agitation-aeration. Crude chlorflavonin was extracted from the whole brew with a hydrocarbon solvent and then purified by recrystallization from benzene and petroleum ether. The overall yield from fermentation brew to pure product was 50%.