Avaliação da composição nutricional do composto lácteo à venda no mercado brasileiro / Evaluation of the nutritional composition of growing-up milk available in the Brazilian market

Introdução: A influência do consumo de composto lácteo na nutrição de crianças em primeira infância ainda é desconhecida, apesar de o produto movimentar um mercado multimilionário. Objetivo: Avaliar a composição nutricional do composto lácteo e a influência de seu consumo sobre as necessidades diárias de macronutrientes e energia de crianças pequenas. Métodos: A pesquisa foi dividida em três partes, sendo: a) avaliação da composição nutricional e ingredientes; b) comparação do composto lácteo brasileiro com uma proposta de padronização; c) cálculo de inadequação nutricional e influência do consumo de composto lácteo em crianças pequenas. Resultados: Foi possível categorizar o produto em três subgrupos, de acordo com os ingredientes, sendo: grupo 1 (soro de leite, açúcar e gordura vegetal), grupo 2 (adição de vitaminas e minerais) e grupo 3 (ampla lista de ingredientes, sem adição de açúcares e adição de bioativos). De forma geral, o composto lácteo tem como características: excesso de proteínas e açúcares de adição, predominância de gorduras saturadas, além de aditivos químicos. Em comparação com a proposta de composição ideal, o composto lácteo brasileiro excede todos os nutrientes analisados e, por fim, o consumo de dois copos de 200mL de composto lácteo por dia corresponde a 100% das necessidades diárias de proteína, sendo as crianças de 0 a 11 meses as mais prejudicadas. Conclusão: Independentemente do subgrupo e do ingrediente, o produto tem impacto negativo na saúde infantil, e quanto menor a idade de introdução, maior o impacto na saúde, podendo levar ao desenvolvimento de sobrepeso e obesidade.

Introduction: The influence of consuming growing-up milk on the nutrition of infants is still unknown, despite the product driving a multimillion-dollar market. Objective: To evaluate the nutritional composition of the growing-up milk and the influence of its consumption on the daily macronutrient and energy needs of young children. Methods: The research was divided into three parts, namely: a) evaluation of nutritional composition and ingredients; b) comparison of the Brazilian growing-up milk with a proposed standardization; c) calculation of nutritional inadequacy and the influence of growing-up milk consumption in young children. Results: It was possible to categorize the product into three subgroups based on ingredients, namely: group 1 (whey, sugar, and vegetable fat), group 2 (added vitamins and minerals), and group 3 (a wide range of ingredients, no added sugars, and addition of bioactives). Overall, the growing-up milk is characterized by excess protein and added sugars, a predominance of saturated fats, and the presence of chemical additives. Compared to the proposed ideal composition, the Brazilian growing-up milk exceeds all analyzed nutrients. Finally, consuming two 200mL glasses of growing-up milk per day corresponds to 100% of daily protein needs, with children aged 0 to 11 months being the most affected. Conclusion: Regardless of the subgroup and ingredient, the product has a negative impact on children's health, and the younger the age of introduction, the greater the impact on health, potentially leading to the development of overweight and obesity.

Fernandes Figueira e a higiene infantil no Rio de Janeiro, 1880-1930 / Fernandes Figueira and children's health in Rio de Janeiro, 1880-1930

Resumo O artigo discute a relação entre o médico Antônio Fernandes Figueira e a higiene infantil no período de institucionalização dos estudos acerca da saúde da criança no Brasil. A higiene infantil é fruto da emergência do conceito de saúde em contraposição à doença. Interessa-nos compreender como a higiene infantil se estabeleceu, se em parceria ou oposição à pediatria. Enfatizamos como a circulação das ideias sobre a saúde da criança chegou ao país e como esse médico dialoga com as discussões europeias e as reinterpreta. Nosso fio condutor é a alimentação infantil como pilar da higiene infantil. Para tal, nos baseamos no Livro das mães: consultas práticas de higiene infantil, publicado pelo médico em 1910.

Abstract This article discusses the relationship between the physician Antônio Fernandes Figueira and children's health during the time that studies in this area were being institutionalized in Brazil. Children's health resulted from the emergence of the concept of health in contrast with disease; here we focus on how children's health became established, in partnership with or opposition to pediatrics. We emphasize how the circulation of ideas on children's health reached Brazil, and how this physician dialogued with and reinterpreted European discussions. A central theme is children's nutrition. We focused on Livro das mães: consultas práticas de higiene infantil [The mothers' book: practical queries on children's health], published by Fernandes Figueira in 1910.

Physical activity habits associated with health variables in Chilean male school children / Hábitos de actividad física asociados a variables de salud en escolares chilenos varones

Introduction: Physical inactivity is a factor that con-tributes to increased cardiometabolic risk, such as overweightand obesity in schoolchildren.Aim: To associate physical activity habits with morphologi-cal variables (body mass index [BMI], waist circumference[WC], body fat, and fat-free mass), blood pressure, glycemia,handgrip strength (HGS), and countermovement jump (CMJ)in Chilean male schoolchildren. In addition, to compare phys-ically active (PA) schoolchildren to physically inactive (PI)schoolchildren on morphological variables, blood pressure,glycemia, HGS, and CMJ. Material and methods: A cross-sectional study analyzed160 schoolchildren with a mean age of 7.12 ± 4.5 years dis-tributed into PA schoolchildren (n=75) and PI schoolchildren(n=85). A logistic regression was performed to identify theassociation between physical activity habits with factors ofmorphological variables (BMI, WC, body fat, and fat-freemass), blood pressure, glycemia, HGS, and CMJ. In addition,to compare the differences in physical activity habits (physi-cally active vs. physically inactive), a student’s t-test was per-formed for independent samples. Results: Logistic regression showed that physical activityis protective factor against excess body fat of 46% (OR=0.46; 95%CI= 0.22 to 0.95; p= 0.03), hyperglycemia of 25%(OR= 0.25; 95%CI= 0.12 to 0.51; p< 0.0001), high bloodpressure of 31% (OR= 0.31; 95%CI= 0.15 to 0.67; p=0.002), and HGS dominant hand of 40% (OR= 0.40; 95%CI=0.19 to 0.83; p= 0.014). Conclusion: Physical activity protected against excessbody fat, hyperglycemia, hypertension, and decreased HGSin Chilean male schoolchildren. PA schoolchildren exhibitedlower body fat, reduced risk of hyperglycemia and hyper-tension, and improved HGS and CMJ compared to PI school-children.(AU)

Introducción: La inactividad física es un factor que contribuye al aumento del riesgo cardiometabólico, como el sobrepeso y la obesidad en escolares.Objetivo: Asociar los hábitos de actividad física con variables morfológicas (índice de masa corporal [IMC], circunferencia de cintura [CC], grasa corporal y masa libre de grasa), presión arterial, glucemia, fuerza de prensión manual (FPM) y salto con contramovimiento (CMJ) en escolares hombres chilenos. Además, comparar escolares físicamente activos (FA) con escolares físicamente inactivos (FI) en variables morfológicas, presión arterial, glucemia, FPM y CMJ.Material y métodos: Estudio transversal que analizó 160 escolares con una edad media de 7,12 ± 4,5 años distribuidos en escolares FA (n= 75) y escolares FI (n= 85). Se realizó una regresión logística para identificar la asociación entre los hábitos de actividad física con factores de las variables morfológicas (IMC, CC, grasa corporal y masa libre de grasa), presión arterial, glucemia, FPM y CMJ. Además, para comparar las diferencias en los hábitos de actividad física (físicamente activos vs. físicamente inactivos), se realizó la prueba t de Student para muestras independientes.Resultados: La regresión logística mostró que la actividad física es un factor protector contra el exceso de grasa corporal en un 46% (OR= 0,46; IC95%= 0,22 a 0,95; p= 0,03), hiperglucemia en un 25% (OR= 0,25; IC95%= 0,12 a 0,51; p< 0,0001), hipertensión arterial del 31% (OR= 0,31; IC95%= 0,15 a 0,67; p= 0,002), y FPM en mano dominante del 40% (OR= 0,40; IC95%= 0,19 a 0,83; p= 0,014).Conclusión: La actividad física protegió contra el exceso de grasa corporal, la hiperglucemia, la hipertensión arterial y la disminución de FPM en escolares hombres chilenos. Los escolares FA exhibieron menos grasa corporal, menor riesgo de hiperglucemia e hipertensión, y FPM, además de CMJ mejorados en comparación con los escolares FI.(AU)

Estado nutricional y medidas antropométricas en escolares Zapotecas y no Zapotecas de Oaxaca, México / Nutritional status and anthropometric measurements in Zapotec and non-Zapoteca schoolchildren from Oaxaca, Mexico

Introducción: Los grupos indígenas se enfrentan a la discriminación y exclusión, lo que genera inequidades en el ámbito de la salud. Además, son nutricionalmente vulnerables, lo que afecta su potencial de crecimiento y desarrollo en comparación con población no indígena. Objetivo: comparar el estado nutricional y medidas antropométricas entre escolares zapotecas y no zapotecas de una región de Oaxaca, México. Material y métodos: estudio descriptivo trasversal en una muestra representativa de 477 escolares de 8 a 11 años de un municipio de Oaxaca. Se dividió a la población en zapoteco (Zap+) y no zapoteco (Zap-). Se obtuvo el peso, talla, circunferencia de cintura, circunferencia de brazo y el pliegue tricipital. Se calculó el IMC para la edad, el índice cintura-talla e indicadores del componente graso y muscular del brazo. Se utilizó la prueba chi cuadrada y exacta de Fisher para diferencias proporcionales Resultados: El 51,5% de escolares fue Zap+ y se reportó una alta prevalencia de sobrepeso y obesidad de 33,7%. Las niñas Zap+ presentaron mayor prevalencia de desmedro (p=0,032) y los niños Zap+ presentaron menor % área grasa de brazo (0,004). Entre niños y niñas Zap-, los niños presentaron bajo peso (p=0,040) y musculatura reducida (p=0,003), mientras que las niñas presentaron mayor proporción grasa arriba del promedio (p=<0,001). Los niños Zap- presentaron mayor prevalencia de desmedro en comparación con los Zap+ (p=0,022). Esta diferencia se mantuvo hasta los 11 años (p=0,007). Se observó que las niñas Zap+ de 11 años presentaron una menor musculatura (p=0.001) y mayor riesgo cardiovascular (p=0,032) en comparación con las Zap-. Conclusiones: Se observaron cambios seculares positivos en niños Zap+ reflejados en una mayor talla que las niñas Zap+ y niños Zap-, y una tendencia al aumento del IMC y riesgo cardiovascular en las niñas Zap+ lo cual podría reflejar una posible transición nutricional.(AU)

Introduction: Indigenous groups face discrimination andexclusion, which generates inequities in the field of health. Inaddition, they are nutritionally vulnerable, which affects theirgrowth and development potential compared to the non-in-digenous population. Objective: to compare the nutritional status and anthro-pometric measurements between Zapotec and non-Zapotecschoolchildren from a region of Oaxaca, Mexico. Material and methods: cross-sectional descriptive studyin a sample of 477 schoolchildren aged 8 to 11 from a mu-nicipality in Oaxaca. The population was divided into Zapotec(Zap+) and non-Zapotec (Zap-). Weight, height, waist cir-cumference, arm circumference and triceps fold were meas-ured. Anthropometric indicators and the fatty and muscularcomponent of the arm were calculated. A comparative analy-sis of nutritional status and body composition was performedbetween Zap+ and Zap- using chi square and Fisher’s exacttest. A p value <0.05 was considered significant. Results: 51.5% of schoolchildren were Zap+ and a highprevalence of overweight and obesity of 33.7% was reported.Zap+ girls had a higher prevalence of wasting (p=0.032) andZap+ boys had a lower % arm fat area (0.004). Among Zap-boys and girls, boys had low weight (p=0.040) and reducedmusculature (p=0.003), while girls had a higher proportion offat above average (p=<0.001). Zap- children had a higherprevalence of stunting compared to Zap+ children (p=0.022).It was observed that 11-year-old Zap+ girls had less muscle(p=0.001) and a higher cardiovascular risk (p=0.032) com-pared to Zap- girls. Conclusions: Positive secular changes were observed inZap+ boys, reflected in greater height than Zap- boys, and atrend in increasing BMI and cardiovascular risk in Zap+ girls,which could reflect a possible nutritional transition.(AU)

Creencias sobre prácticas de alimentación y obesidad de madres con hijos menores de 5 años del noroeste de México / Crenças sobre práticas de alimentação e obesidade entre mães com filhos menores de 5 anos de idade no noroeste do México / Beliefs about feeding practices and obesity among mothers with children under 5 years of age in northwestern Mexico

Introducción: Existe una tendencia mundial de incrementoen los índices de sobrepeso y obesidad en niños menoresde 5 años. Las creencias, percepciones y actitudes de lasmadres hacia las prácticas de alimentación y la obesidadtienen implicaciones directas sobre la salud del hijo.Objetivo: Explorar creencias sobre prácticas de alimentacióny obesidad infantil entre madres con hijos menores de cincoaños del noroeste de México.Metodología: Estudio cualitativo de aproximación etnográfica.Mediante un muestreo propositivo se realizaron nueve entrevistassemiestructuradas a mujeres que contaban con un promediode 12 años de educación.Resultados: Las creencias incluyeron inseguridad para asumirel rol de madre, una baja percepción de apoyo familiar ycreencias que no se alineaban con las recomendaciones dela lactancia materna exclusiva e introducción de alimentoscomplementarios. Además, estas tenían la creencia de que laobesidad no es un problema debido a la corta edad de sus hijos.Conclusiones: Existe una ambivalencia entre las creencias delas participantes y sus prácticas con relación a la alimentacióny la obesidad infantil. Es imperativo desarrollar estrategiasde educación y comunicación que proporcionen informaciónbasada en evidencia, de fácil acceso y disponible para madrescon la intención de prevenir problemas de nutrición durantela primera infancia.(AU)

Introduction: There is a worldwide trend of increasingrates of overweight and obesity in children under5 years of age. Mothers' beliefs, perceptions, andattitudes towards feeding practices and obesity havedirect implications on their children's health.Aim: To explore beliefs about feeding practices andchildhood obesity among mothers with children underfive years of age in northwestern Mexico.Methodology: Qualitative study with ethnographicapproach. Using purposive sampling, nine semi-structured interviews were conducted with womenwith an average of 12 years of education.Results: Beliefs included insecurity in assuming therole of mother, a low perception of family support, andbeliefs that were not aligned with the recommendations ofexclusive breastfeeding and introduction of complementary foods. In addition, these held the belief that obesity isnot a problem due to the young age of their children.Conclusions: There is ambivalence between theparticipants' beliefs and their practices regarding feedingand childhood obesity. It is imperative to developeducation and communication strategies that provideevidence-based information that is easily accessibleand available to mothers to prevent nutrition problemsduring early childhood.(AU)

Introdução: Há uma tendência mundial de aumentodas taxas de sobrepeso e obesidade em crianças commenos de 5 anos de idade. As crenças, percepções eatitudes das mães com relação às práticas alimentares eà obesidade têm implicações diretas na saúde infantil.Objetivo: explorar as crenças sobre práticas de alimentaçãoe obesidade infantil entre mães de crianças com menosde cinco anos de idade no noroeste do México.Metodologia: estudo qualitativo com uma abordagemetnográfica. Usando amostragem intencional, foramrealizadas nove entrevistas semiestruturadas commulheres com uma média de 12 anos de escolaridade.Resultados: As crenças incluíam insegurança em assumiro papel de mãe, baixa percepção de apoio familiar ecrenças que não se alinhavam com as recomendaçõesde amamentação exclusiva e introdução de alimentoscomplementares. Além disso, elas acreditavam quea obesidade não era um problema devido à poucaidade de seus filhos.Conclusões: Há uma ambivalência entre as crenças epráticas dos participantes com relação à alimentaçãoe à obesidade infantil. É imperativo desenvolverestratégias de educação e comunicação que forneçaminformações baseadas em evidências, facilmenteacessíveis e disponíveis para as mães, a fim de evitarproblemas de nutrição na primeira infância.(AU)

Less underestimaton of excess weight by the categorical than the visual method. Its determinants and feeding practices in Mexican mothers of children aged 2 to 12 years / Menor subestimación del exceso de peso por el método categórico que por el visual. Determinantes y prácticas de alimentación en madres mexicanas de niños de 2 a 12 años

Introduction: perceived body weight refers to the subjectively assessed weight, which may not correspond to the objectively measured weight.Statistics show that 14 % to 83 % of parents misperceive their children’s weight status, with a propensity for underestimation.Objective: we compared the accuracy of the visual versus the categorical method. We also identified factors and feeding practices associatedwith excess weight underestimation.Material and methods: we carried out a cross-sectional study in five states of Mexico with 1,845 mother-child dyads of children aged 2-12years. The mothers were interviewed about weight perception with two methods, visual and categorical. The Child Feeding Questionnaire identifiedmaternal feeding practices. Actual weight and height were categorized according to WHO criteria. Analysis consisted of Cohen’s kappa estimation,multivariate logistic regression, and Mann-Whitney tests.Results: more mothers correctly identified the weight of their children with the categorical than with the visual method (68 % vs 42 %, p <0.0001). The excess weight underestimation was lower (49 % vs 82 %, p < 0.0001) and the degree of agreement was higher with the cate-gorical method (kappa, 0.39 and 0.08). The better results remained regardless of age. Age 2-5 years increased the odds of overweight/obesityunderestimation. Feeding practices differed by weight perception category, child’s age, and method of assessment.Conclusions: the categorical method was more accurate. Recognition of correct weight perception is one of the first actions required forcontrolling childhood overweight/obesity.(AU)

Introducción: la percepción del peso corporal se refiere al peso evaluado subjetivamente, que puede no corresponder al peso medido objeti-vamente. Las estadísticas muestran que entre el 14 % y el 83 % de los padres tienen una percepción inadecuada del estado del peso de sushijos, predominando la subestimación.Objetivo: comparar la precisión del método categórico y la del visual e identificar los factores y prácticas de alimentación asociados a la sub-estimación del exceso de peso.Material y métodos: se realizó un estudio transversal en cinco estados de México con 1,845 díadas madre-hijo de niños de 2-11 años. Lasmadres fueron entrevistadas sobre su percepción del peso con un método visual y uno categórico. El Cuestionario de Alimentación Infantil iden-tificó las prácticas de alimentación. El peso y la altura se clasificaron con los criterios de la OMS. Se estimó la kappa de Cohen y se utilizaron laregresión logística multivariada y las pruebas de Mann-Whitney.Resultados: más madres identificaron correctamente el peso de sus hijos con el método categórico que con el visual (68 % vs. 42 %, p <0,0001). La subestimación del exceso de peso fue menor (49 % vs 82 %, p <0,0001) y el grado de concordancia mayor con el método categórico(kappa: 0,39 y 0,08). Los resultados se mantuvieron independientemente de la edad. La edad de 2-5 años aumentó la probabilidad de subestimarel sobrepeso/obesidad. Las prácticas de alimentación difirieron por categoría de percepción del peso, edad del niño y método de evaluación.Conclusiones: el método categórico fue más preciso. El reconocimiento de la correcta percepción del peso constituye una de las primerasacciones para el control del sobrepeso/obesidad infantil.(AU)

Dietary Diversity Score and Adolescent Obesity Among West Sumaterans Girl / Puntuación de diversidad dietética y obesidad adolescente entre niñas de Sumatra Occidental

Backbround: Obesity develops from multifactorial factors. Adequacy and quality of food are associated with nutritional needs and health status. Studies on the relationship between dietary diversity scores (DDS) and obesity are inconsistent.Objectives: This study aims to determine the comparison of dietary diversity scores and their relationship with obesity in adolescent girlsMethods :The participants in this cross-sectional research were 272 adolescent girls ( 110 obese and 162 normal) aged 12 to 18 years old in West Sumatera. Face-to-face interviews were conducted to determine their sociodemographics, personality traits, dietary diversity score [DDS], and anthropometrics. The DDS was calculated based on five dietary categories [grains/bread, vegetables, fruits, meats and meat substitutes, and dairy items] as well as weight status [BMI Z score]. An independent t test comparing mean DDS between obese and normal groups; an ANOVA test comparing anthropometry based on DDS, both with p < 0.05 significance level.Result : The mean DDS on obesity is significantly lower than normal adolescents by 4.10 ± 1.5 versus 4.46 ± 1.52 p=0.042. Adolescents with lower DDS exhibited obesity of 83.3%, and the normal ones were 16.7%. On the other hand, adolescents with higher DDS showed obesity of 25.6%, and the normal ones were 74.4%. The prevalence of obesity is inversely associated with the dietary diversity score p= 0.012Conclusion : There was a negatively significant association between dietary diversity score and obesity. In comparison to the normal groups, adolescent girls with obesity had a lower dietary diversity score.(AU)

Vulneración del derecho a la alimentación del infante: Análisis del incumplimiento de la pensión de alimentos en Perúy el posible papel del Nutricionista / Violation of the right to food for children: Analysis of Non-compliance with child support in Peru and the potential role of the Nutritionist

Antecedentes: El incumplimiento de la pensión de alimentos tiene un impacto negativo en la protección de la infancia, incrementando el riesgo de malnutrición e inseguridad alimentaria. Las relaciones familiares y la confianza en el sistema de justicia también se pueden ver afectadas.Objetivo: Describir las características de las deudas de pensión mensual de alimentos en Perú, según el área geográfica y la jurisdicción del órgano judicial.Materiales y métodos: Se desarrolló un estudio transversal mediante el análisis de los casos de deuda de pensión de alimentos del 2019, según el Registro de Deudores Alimentarios Morosos (REDAM) del Poder Judicial del Perú. Se realizó un análisis descriptivo de las deudas de pensión de alimentos por región y jurisdicción del órgano judicial.Resultados: Se incluyeron 750 registros de deudores de pensión de alimentos, y se identificó que solo 0.53% de los deudores subsano su deuda. Se encontraron diferencias entre las deudas de pensión de alimentos entre las regiones de Perú. Los indicadores de desarrollo humano y vulnerabilidad a la inseguridad alimentaria tuvieron una tendencia semejante que las pensiones de alimentos entre las regiones de Perú.Conclusión: Las deudas de pensión de alimentos se caracterizaron por provenir en mayor proporción de varones con trabajo, y se identificaron más casos de deudores en la sierra peruana.(AU)

Background: Noncompliance with child support paymentshas a negative impact on the protection of children, increas-ing the risk of malnutrition and food insecurity. Family rela-tionships and trust in the justice system can also be affected.Objective: To describe the characteristics of monthly childsupport debts in Peru, according to the geographic area andjurisdiction of the judicial authority.Materials and Methods: A cross-sectional study wasconducted by analyzing the cases of child support debt from2019, according to the Register of Delinquent Child SupportDebtors (REDAM) of the Judiciary of Peru. A descriptive analy-sis of child support debt by region and jurisdiction of the ju-dicial authority was carried out. Results: 750 records of child support debtors were in-cluded, and it was identified that only 0.53% of the debtorspaid off their debt. Differences were found in child supportdebt between the regions of Peru. Human development indi-cators and vulnerability to food insecurity had a similar trendas child support payments among the regions of Peru.Conclusion: Child support debts were characterized ascoming mostly from employed males, and more cases ofdebtors were identified in the Peruvian highlands.(AU)

Versión argentina de la herramienta de evaluación de la alimentación pediátrica PediEAT / Argentine version of the PediEAT, a pediatric eating assessment tool

Introducción. Durante la infancia, los niños pueden experimentar algún grado de dificultad al comer. Existe una herramienta, desarrollada en Estados Unidos, de evaluación de la alimentación pediátrica (PediEAT), que permite identificar síntomas problemáticos. Objetivo. Realizar una adaptación transcultural para una versión argentina, con adecuación cultural y equivalencia semántica respecto a su versión original. Población y métodos. Se utilizó una versión autoadministrada del PediEAT que fue respondida por familias y/o cuidadores de niños de 6 meses a 7 años. Se realizó una primera fase de evaluación de validez del contenido con un grupo de expertos. Luego, una fase de pretest con familias mediante entrevistas cognitivas para comprobar la comprensión de las palabras y frases. Se realizaron las modificaciones necesarias para que quedara adaptada al contexto. Resultados. En la fase de evaluación de validez del contenido con el grupo de 8 expertos, de los 80 ítems se modificaron 36. En el pretest, se realizaron entrevistas cognitivas a 18 cuidadores; se realizaron cambios en 11 ítems para mejorar la comprensión por parte de la población argentina. La versión argentina fue aprobada por los autores originales. Conclusiones. El instrumento PediEAT versión argentina resulta lingüísticamente equivalente a su versión original, lo que permite su uso para la detección de problemáticas alimentarias en niños.

Introduction. During childhood, children may experience some degree of difficulty eating. A tool (PediEAT) has been developed in the United States and is available to assess pediatric eating and to identify problematic symptoms. Objective. To obtain an Argentine version that is transculturally adapted, culturally adequate, and semantically equivalent to the original version. Population and methods. A self-administered version of the PediEAT was used and completed by families and/or caregivers of children aged 6 months to 7 years. In the first phase, content validity was assessed by a group of experts. This was followed by a pre-test phase with families using cognitive interviews to test word and phrase comprehension. The necessary changes were made to obtain a version adapted to the context. Results. The tool's content validity was assessed by a group of 8 experts; as a result, 36 of the 80 items were changed. During the pre-test phase, cognitive interviews were conducted with 18 caregivers; 11 items were changed to improve comprehension by the Argentine population. The Argentine version was approved by the original authors. Conclusions. The Argentine version of the PediEAT tool is linguistically equivalent to the original version, and this allows its use to screen for feeding problems in children.

Abordaje de la obesidad infantil. Comparativa entre comunidades autónomas / Approach to Childhood Obesity in Spain. A comparison among autonomies

Fundamentos: la obesidad infantil representa un grave problema de salud pública y, dado su carácter multifactorial y sus consecuencias, resulta necesario llevar a cabo un abordaje eficaz. El sistema de autonomías español, con competencias delegadas, podría acentuar la desigualdad en su abordaje. El objetivo del estudio fue conocer la existencia o no de dichas desigualdades. Métodos: se llevó a cabo un estudio transversal descriptivo, entre los meses de febrero-abril de 2022, en el que se comparó el abordaje de la obesidad infantil entre las diecisiete comunidades y dos ciudades autónomas, mediante el análisis de los siguientes indicadores: personal de pediatría; enfermería pediátrica; personal de nutrición y su reconocimiento legal; existencia de planes integrales; y gasto sanitario para obesidad infantil. La búsqueda de información se realizó mediante revisión bibliográfica y solicitud de acceso a información pública a las correspondientes consejerías autonómicas. Hubo cálculo de ratios de pediatras y enfermeros por 1.000 habitantes y gasto sanitario por habitante. Resultados: se observó que a nivel nacional los pediatras poseen una ratio acorde a las recomendaciones internacionales (1,21), no así enfermería general y pediátrica (con una ratio de 0,65, que equivale a aproximadamente 1.544 habitantes por cada enfermera), ni el personal de nutrición. Entre comunidades autónomas se apreciaron grandes variaciones para las tres categorías. Los planes integrales de abordaje se encontraron desactualizados o, directamente, ausentes, al igual que el análisis periódico del gasto derivado de la obesidad.Conclusiones: el abordaje de la obesidad infantil parece variar de forma considerable entre autonomías según los indicadores analizados. Por ello, sería recomendable encauzar todos los esfuerzos en homogenizarlo, para mejorar la calidad asistencial e igualar las oportunidades de prevención y tratamiento en todo el ámbito nacional.(au)

Background: childhood obesity represents a serious public health problem and given its multifactorial nature and its con-sequences; it is necessary to carry out an effective approach. The spanish system of autonomies, with delegated powers, could accentuate inequality in its approach. The objective of the study was to know the existence or not of these inequalities. Methods: a descriptive cross-sectional study was carried out between the months of february-april 2022, in which the approach to childhood obesity was compared among the seventeen communities and two autonomous cities, through the analysis of the following indicators: pediatric staff, pediatric nursing, nutrition personnel and their legal recognition, the existence of comprehensive plans and health expenditure on childhood obesity. The search for information has been carried out through a bibliographic review and a request for access to public information to the corresponding regional councils. It were performed ratios of paediatricians and nurses per 1,000 inhabitants and health expenditure per inhabitant were calculated.results: it was observed that in spain paediatricians have a ratio according to international recommendations (1.21), but not ge-neral and paediatric nursing (with a ratio of 0.65, which is equivalent to approximately 1,544 inhabitants for each nurse), and nutrition professionals. Among autonomies there were large variations for the three categories. Comprehensive plans were outdated or absent altogether, as well as the periodic analysis of obesity expenditure. Conclusions: the approach to childhood obesity seems to vary considerably among autonomies according to the analysed indicators. Thus, it would be advisable to lead all efforts to homogenize it, to improve care quality and prevention and treatment choices in all national regions.(AU)

Falas maternas sobre alimentação infantil / Maternal discourses on child feeding / Recuerdos maternos de la alimentación de sus hijos

Introdução: A alimentação aparece em todas as explicações sobre os processos e ações humanas, o que confirma o fato de não ser uma conduta natural, mas efeito da interação entre indivíduos, inaugurada na relação mãe-bebê. Objetivo: Identificar apagamentos, lapsos e resistência nas memórias de mães de crianças, adolescentes e jovens adultos primogênitos, sobre o processo de alimentação de seus filhos. Método: descritivo, exploratório realizado com mães de crianças, adolescentes e adultos com desenvolvimento típico que responderam a um questionário sobre a alimentação. Resultados: As perguntas relativas à amamentação e ao desmame foram respondidas de forma assertiva, mostrando que estes são fatos simbólicos, que marcam a lembrança materna. Conclusão: As lembranças maternas sobre as cenas alimentares com seus filhos mostram os movimentos de união e separação entre o par interacional. É possível apontar que apenas para as perguntas relativas à amamentação e ao desmame as respostas são totalmente assertivas, indiciando que são fatos simbólicos que marcam a memória materna. (AU)

Introduction: Feeding appears in all explanations about human processes and actions, which confirms the fact that it is not a natural behavior, but an effect of the interaction between individuals, initiated in the mother-baby relationship. Objective: To identify erasures, lapses and resistance in the memories of mothers of first-born children, adolescents and young adults, about the process of feeding their children. Method: descriptive, exploratory carried out with mothers of children, adolescents and adults with typical development who responded to a questionnaire about nutrition. Results: Questions regarding breastfeeding and weaning were answered assertively, showing that these are symbolic facts, which mark maternal memories. Conclusion: Maternal memories of eating scenes with their children show the movements of union and separation between the interactional pair. It is possible to point out that only for the questions related to breastfeeding and weaning the answers are completely assertive, indicating that they are symbolic facts that mark maternal memory. (AU)

Introducción: La alimentación aparece en todas las explicaciones sobre los procesos y acciones humanas, lo que confirma que no es un comportamiento natural, sino un efecto de la interacción entre individuos, iniciada en la relación madre-bebé. Objetivo: Identificar borramientos, lapsos y resistencias en los recuerdos de madres de primogénitos, adolescentes y adultos jóvenes, sobre el proceso de alimentación de sus hijos. Método: descriptivo, exploratorio realizado con madres de niños, adolescentes y adultos con desarrollo típico que respondieron un cuestionario sobre nutrición. Resultados: Las preguntas sobre lactancia materna y destete fueron respondidas de manera asertiva, demostrando que se trata de hechos simbólicos, que marcan los recuerdos maternos. Conclusión: Los recuerdos maternos de escenas de comida con sus hijos muestran los movimientos de unión y separación entre la pareja interaccional. Es posible señalar que sólo para las preguntas relacionadas con la lactancia materna y el destete las respuestas son completamente asertivas, indicando que son hechos simbólicos que marcan la memoria materna. (AU)

Déterminants de l'introduction du poisson dans l'alimentation des enfants âgés de 6-23 mois en milieu urbain au Burkina Faso / NA

L'accumulation du capital humain commence dès l'enfance à travers une alimentation adéquate. Pour les pays en développement généralement caractériséspar la malnutrition infantile, la consommation du poisson constitue une opportunité pour améliorer le statut nutritionnel des enfants de 6-23 mois. Cet article vise à identifier les déterminants de l'introduction du poisson dans l'alimentation du jeune enfant. Pour y parvenir, des données ont été collectées auprès de 360 dans la la ville de Bobo-Dioulassoà travers une enquêtetransversale. Les données ont été principalement analysées à l'aide d'un modèle Logit simple. Selon les résultats, 76,9% des mères interrogées ont déjà introduit le poisson dans l'alimentation de l'enfanttandis que 43,1%ont donné du poisson au cours des 24 dernières heures précédant l'enquête. Des facteurs tels que la dépense journalière du ménage en poisson, l'âge de la mère de l'enfantet d'autres déterminantsont été identifiés comme ayant un impact significatif sur la pratique alimentaire. Les résultats obtenus plaident en faveur d'une intensification des politiques de pêche par la promotion de ce sous secteur économiqueà travers des actions de renforcement des capacités techniques, opérationnelles et institutionnelles des acteurs de la pêcheafin d'accroître l'offre nationale du poisson.En conclusion, l'étude permet de retenir que les interventions publiques de développement qui visent à améliorer les revenus des populations pauvres constituent des opportunités pour améliorer la consommation du poisson chez lesjeunes enfants.Mots clés: capital humain, poisson, enfants de 6-23 mois, Burkina Faso

The accumulation of human capital begins in childhood with adequate nutrition. For developing countries characterized by childhood malnutrition, fish consumption represents an opportunity to improve the nutritional status of children aged 6-23 months. This article aims to identify the determinants of the introduction of fish to young's children's diets. To achieve this, data was collected from 360 households in Bobo-Dioulasso through a cross-sectional survey. Data was essentially analyzed by using a simple Logit model. According to the results, 76.9% of the mothers interviewed had already introduced fish into their child's diet while 43.1% gave fish during the last 24 hours preceding the survey. Factors such as daily household expenditure on fish, age of the child's mother and other determinants were identified as having a significant impact on feeding practice. The results argue for fishing policies intensification by promoting that economic sub-sector through actions which strengthen technical, operational and institutional capacities of fishing stakeholders in order to increase the national supply of fish. , the study shows that public development development interventions aim to enhance poor population's income represent opportunities to improve fish consumption among young children.

Marketing communication strategies on labels of food products consumed by children / Estratégias de comunicação mercadológica em rótulos de alimentos consumidos por crianças

ABSTRACT OBJECTIVE: Analyze marketing communication strategies (MCS) of labels of food products consumed by children under 5 years of age from the Brazilian National Health System (SUS) in the city of Rio de Janeiro. METHODS: In total, 390 labels of ultra-processed foods and industrialized baby foods were analyzed. The products were organized by similarity into 24 groups. Photographs of labels from each group were analyzed to identify the MCS, which were categorized into "presence of characters and/or celebrities," "emotional appeal," "freebies offering," "health appeal," "sensory stimulation," "brand or slogan use," "promotional price," "advertisement under advertisement," and "sustainability appeal." The percentage frequency of labels according to the number of MCS per label; the total and average frequency of MCS according to the food group; the frequency of MCS type according to the food group; and communication resources by type of MCS were computed. RESULTS: 1 to 19 strategies were found per label and an average of 7.2 MCS per label, totaling 2,792 occurrences. The MCS "sensory stimulation," "health appeal," "brand or slogan use," and "advertisement under advertising" were observed in all food groups. "Freebies offering" and "promotional price" were observed in eight and six food groups, respectively. In food groups of bread; dairy products; and sweets, candies, and goodies, all nine types of MCS included in the study were identified. The groups that presented fewer types of MCS (n=5) were: peanuts, instant noodles, and margarines. Of the total MCS identified on the labels, the most frequent were "sensory stimulation" (29.4%) and "health appeal" (18.2%); and the least frequent were "freebies offering" (0.8%) and "promotional price" (0.4%). The "emotional appeal" strategy presented the highest diversity of communication resources. CONCLUSION: Rigorous regulatory measures are required to protect consumers from massive exposure to MCS on food labels.

RESUMO OBJETIVO: Analisar estratégias de comunicação mercadológica (ECM) presentes em rótulos de produtos efetivamente consumidos por crianças menores de 5 anos usuárias do Sistema Único de Saúde na cidade do Rio de Janeiro. MÉTODOS: Foram analisados 390 rótulos de alimentos ultraprocessados e papas infantis industrializadas. Os produtos foram organizados por similaridade em 24 grupos. Realizou-se a análise das fotografias dos rótulos de cada grupo para a identificação das ECM, que foram categorizadas em: "presença de personagens e/ou celebridades", "apelo emocional", "oferta de brindes", "apelo à saúde", "estímulos aos sentidos", "uso da marca ou slogan", "preço promocional", "propaganda sob propaganda" e "apelo à sustentabilidade". Foram computadas: frequência percentual de rótulos segundo número de ECM por rótulo; frequência total e média de ECM segundo grupo de alimentos; frequência do tipo de ECM segundo grupo de alimentos; e recursos comunicacionais por tipo de ECM. RESULTADOS: Constataram-se de uma a 19 estratégias por rótulo e média de 7,2 ECM por rótulo, totalizando 2.792 ocorrências. As ECM "estímulo aos sentidos", "apelo à saúde", "uso da marca ou slogan" e "propaganda sob propaganda" foram observadas em todos os grupos de alimentos. Já "oferta de brindes" e "preço promocional" apareceram em oito e seis grupos de alimentos, respectivamente. Nos grupos pães, lácteos e doces, balas e guloseimas, foram identificados os nove tipos de ECM incluídos no estudo. Os grupos que apresentaram menos tipos de ECM (n = 5) foram: amendoins, macarrões instantâneos e margarinas. Do total de ECM identificadas nos rótulos, as mais recorrentes foram "estímulo aos sentidos" (29,4%) e "apelo à saúde" (18,2%); e as menos frequentes foram "oferta de brindes" (0,8%) e "preço promocional" (0,4%). A ECM "apelo emocional" apresentou a maior diversidade de recursos comunicacionais. CONCLUSÃO: São necessárias medidas regulatórias rigorosas que protejam o consumidor da massiva exposição às ECM em rótulos de alimentos.

Beneficios de la dieta mediterránea y la actividad física en adolescentes / Benefits of the Mediterranean diet and physical activity in adolescents

Introducción: Más de 340 millones de niños y adolescentes en todo el mundo presentan sobrepeso oobesidad, lo que convierte la obesidad en un problema urgente para la población mundial. Este período dela vida es crucial ya que los rápidos cambios cognitivos, físicos, psicológicos y emocionales afectan la saludy el bienestar. Participar en comportamientos de estilo de vida saludables, como la actividad física o seguiruna dieta, se asocia con un menor riesgo de sufrir enfermedades crónicas y degenerativas en la edadadulta. Objetivo: Describir la importancia de la dieta y la actividad física en adolescentes, valorar el grado deadherencia a estos patrones y resaltar los beneficios que supone participar en estilos de vida saludables. Método: Búsqueda sistemática de la literatura científica publicada en materia de dieta mediterránea yactividad física en este grupo de población. Resultados: Los niños y adolescentes se han ido alejando de estos estilos de vida saludables, generandola necesidad de aplicar estrategias de intervención que promuevan nuevos hábitos en adolescentes, entrelos que se incluya una adecuada alimentación basada en la dieta mediterránea, asociada a un programade actividad física semanal, lo aporta múltiples beneficios tanto a nivel cardio respiratorio, metabólico,musculoesquelético, como cognitivo y emocional. Conclusiones: Se puede resaltar la importancia de aplicar la dieta mediterránea y la actividad física en loshábitos de vida de los adolescentes ya que incluyen numerosos beneficios a nivel físico, cognitivo ypsicológico, necesarios para un correcto desarrollo en esta etapa del desarrollo.(AU)

Introduction: Over 340 million children and adolescents worldwide are overweight or obese, which makesobesity an urgent problem for the world's population. This period of life is crucial since rapid cognitive,physical, psychological, and emotional changes affect health and well-being. Engaging in healthy lifestylebehaviors, such as being physically active or following a diet, is associated with a lower risk of chronic anddegenerative diseases in later life. Objective: Describe the importance of diet and physical activity in adolescents, assess the degree ofadherence to these patterns, and highlight the benefits of participating in healthy lifestyles.Method: Systematic search of the published scientific literature on the Mediterranean diet and physicalactivity in this population group. Results: Children and adolescents have been moving away from these healthy lifestyles, generating theneed to apply intervention strategies that promote new habits in adolescents, including an adequate dietbased on the Mediterranean diet, associated with a program of weekly physical activity, which providesmultiple benefits both at the cardio-respiratory, metabolic, musculoskeletal, cognitive, and emotional levels. Conclusions: The importance of applying the Mediterranean diet and physical activity to the lifestyle ofadolescents can be highlighted since they include numerous benefits at physical, cognitive, andpsychological levels, which are necessary for correct development at this stage of development.(AU)

Ultra-processed food consumption and nutritional status in Uruguayan and Brazilian children between three to five years / Consumo de alimentos ultraprocesados y estado nutricional en niños de tres a cinco años uruguayos y brasileños

Introduction. There is growing consensus globally that the consumption of ultra- processed food (UPF) can negatively affect the nutritional status of children. Objective. The present study aims to evaluate associations between the consumption of UPF and the nutritional status in a sample of Uruguayan and Brazilian preschoolers belonging to two studies: the ENDIS Study and the Pelotas 2015 Birth Cohort. Materials and methods. We conducted a cross-sectional analysis. The main outcome measure was obesity defined as BMI for age and sex ≥ +3 z-scores. The score of UPF consumption was the main exposure measured. Each positive answer of habitual intake was added up to create a UPF score ranging from zero to six or more UPF. Crude and adjusted logistic regressions were performed for the associations between UPF consumption and nutritional status in preschoolers. Results. The final sample consisted of 8,687 preschool children, 50.8% belonging to the Uruguayan study, while the remaining 49.2% belonged to the Brazilian study. Nearly 5% of the sample of young children were obese. We didn't observe a relationship between the score of UPF consumption and obesity, the odds ratio (OR) was 1.04 (95% CI, 1.00­1.09). Adjustments resulted in modest attenuation of the relationship and a lack of statistical significance. However, in children under 48 months, the score of UPF consumption was directly associated with childhood obesity. Conclusions. Results suggest that higher consumption of UPF is associated with obesity in Uruguayan and Brazilian preschool children under 4 years of age. These findings suggest that actions to reduce ultra- processed food consumption could lead to diminish obesity patterns and bring important public health benefits(AU)

Introducción. Existe creciente consenso a nivel mundial de que el consumo de alimentos ultraprocesados puede afectar negativamente el estado nutricional de los niños. Objetivo. El presente estudio tiene como objetivo evaluar asociaciones entre el consumo de ultraprocesados y el estado nutricional en una muestra de preescolares uruguayos y brasileños pertenecientes a dos estudios: el Estudio ENDIS y la Cohorte de Nacimiento de Pelotas 2015. Materiales y métodos. Se realizó un análisis transversal. La principal medida de resultado fue la obesidad definida como el IMC/edad y sexo ≥ +3 puntuaciones z. La puntuación del consumo de ultraprocesados fue la principal exposición. Cada respuesta positiva de la ingesta habitual se sumó para crear una puntuación de ultraprocesados que oscilaba entre cero y seis o más. Se realizaron regresiones logísticas crudas y ajustadas. Resultados. La muestra final estuvo constituida por 8.687 niños, de los cuales el 50,8% pertenecía al estudio uruguayo, mientras que el 49,2% restante pertenecía al estudio brasileño. Casi el 5% de la muestra de niños pequeños eran obesos. No observamos relación entre la puntuación del consumo de ultraprocesados y la obesidad, el odds ratio (OR) fue de 1,04 (IC 95%, 1,00-1,09). Los ajustes dieron lugar a modesta atenuación de la relación y falta de significación estadística. Sin embargo, en menores de 48 meses la puntuación de consumo de ultraprocesados se asoció directamente con la obesidad infantil. Conclusiones. Los resultados sugieren que un mayor consumo de ultraprocesados se asocia con obesidad en prescolares uruguayos y brasileños menores de 4 años. Estos hallazgos sugieren que las acciones para reducir el consumo de alimentos ultraprocesados podrían conducir a una disminución de los patrones de obesidad y traer importantes beneficios para la salud pública(AU)

Brazilian instrument for assessing of eating disorders in children and adolescents / Instrumento brasileño para la evaluación de los trastornos alimentarios en niños y adolescentes

Objective: This study aimed to develop the Brazilian instrument for assessing eating disorders in children and adolescents and test its psychometric quality using item response theory (IRT). Design: Cross-sectional study. Participants: Participants aged between five and twelve years old of both sexes. Main measures: IRT logistic model of two parameters was used to evaluate the item's severity and discrimination and test information curve of symptoms of eating disorders’ latent trait symptoms. Content validity and reliability were also assessed. The IRT evaluation suggested that the instrument contained items that performed differently concerning severity, discrimination, and test information curve presented good accuracy. Results: There was agreement on the clarity of language (83.3%) and theoretical relevance (91.7%), indicating good content validity. The value of the Cronbach's Alpha was 0.63 (95% confidence interval), and the result of the Spearman–Brown test was 0.65. Conclusion: These results indicate good performance of the screening tool in assessing the level of eating disorders in children and adolescents.(AU)

Objetivo: Este estudio tuvo como objetivo desarrollar un instrumento brasileño para la evaluación de los trastornos alimentarios en niños y adolescentes, y testar el análisis psicométrico utilizando la teoría de respuesta al ítem (TRI). Diseño: Estudio observacional, transversal. Participantes: Individuos de ambos sexos entre los 5 y 12 años de edad. Mediciones principales: Se utilizó el modelo logístico TRI de 2 parámetros para evaluar la gravedad y la discriminación del ítem, y probar la curva características del test (CCT) de los síntomas del rasgo latente de los trastornos alimentarios. También se evaluaron la validez de contenido y la confiabilidad. Resultado: La evaluación TRI sugirió que el instrumento contenía ítems que funcionaban de manera diferente en cuanto a severidad, discriminación y la CCT presentando una buena precisión. Hubo concordancia en la claridad del lenguaje (83,3%) y en la relevancia teórica (91,7%), indicando buena validez de contenido. El valor del alfa de Cronbach fue de 0,63 (intervalo de confianza del 95%) y el resultado de la prueba de Spearman-Brown fue de 0,65. Conclusión: Estos resultados indican un buen desempeño de la herramienta de detección en la evaluación del nivel de los trastornos alimentarios en niños y adolescentes.(AU)

Evaluation of food intake through residual analysis in 90 Basque school canteens / Evaluación de la ingesta de alimentos a través del análisis residual en 90 comedores escolares vascos

Objective: To measure the consumption of 25 food items (Comstock scale), to test whether school management type (public schools vs. private with subsidy schools) and food origin (on-site preparation vs. catering) affected food consumption and to quantify variability associated with territory, school and individual. Method: This cross-sectional study involved 14,717 schoolchildren of ages 2-16, recruited in 90 schools of the Basque Autonomous Community (Spain). Waste (non-consumed food) of 25 analysed food items was visually estimated by trained school monitors, via the Comstock categorical scale thus adapted: 1 = 0%; 2 = 25%; 3 = 50%, 4 = 75% and 5 = 100%. To analyse the data, mixed modelling was applied. Results: Vegetables, fish and fruits were the less-accepted food types. While school management did not affect food intake, on-site food preparation had better acceptance for legumes with vegetables, oily and lean fish, meat and pre-cooked meals. The largest source of variability in food intake not accounted for by school management and food preparation was the individual subject, while school and territory had moderate and almost no effects, respectively. Conclusions: Acceptance of the 25 evaluated foods is adequate, albeit can be improved. We believe that promoting on-site food preparation should improve the acceptance of legumes with vegetables, oily/lean fish, meat and pre-cooked meals. We recommend that future interventions oriented to improve intake should focus on individual subjects. (AU)

Objetivo: Medir el consumo de 25 alimentos (escala Comstock), comprobar si el tipo de gestión escolar (pública o concertada) y el origen de los alimentos (in situ o transportados) afecta al consumo, y cuantificar la variabilidad asociada con el territorio, la escuela y los individuos. Método: Estudio transversal con 14.717 escolares de 2-16 años reclutados en 90 escuelas del País Vasco. La estimación de residuos (alimento no consumido) de 25 grupos de alimentos la realizó visualmente personal escolar entrenado, mediante la escala categórica de Comstock así adaptada: 1 = 0%, 2 = 25%, 3 = 50%, 4 = 75% y 5 = 100%. Para analizar los datos se aplicó un modelo estadístico de efectos mixtos. Resultados: Verduras, pescado y frutas fueron los alimentos menos consumidos. Aunque el tipo de gestión escolar no afectó a la ingesta alimentaria, se determinó que la cocina in situ logró una mejor aceptación de legumbres con verduras, pescado azul y blanco, carne y precocinados. La mayor fuente adicional de variabilidad en la ingesta alimentaria fue el sujeto individual, mientras que la escuela y el territorio tuvieron efectos moderados y casi nulos, respectivamente. Conclusiones: La aceptación de los 25 alimentos evaluados es adecuada, aunque mejorable. Creemos que la promoción de cocinas in situ mejoraría la aceptación de legumbres con verduras, pescado azul y blanco, carne y platos precocinados. Recomendamos que las futuras intervenciones para mejorar la ingesta se dirijan al sujeto individual. (AU)

Adequacy of school menus and national school food program requirements: a systematic review / Adequação dos cardápios escolares e exigências do programa nacional de alimentação escolar: uma revisão sistemática

Abstract Objectives: this review aimed to evaluate the adequacy of school menus regarding the nutritional requirements of the Programa Nacional de Alimentação Escolar (PNAE) in Brazilian public schools regarding the presence of macronutrients and micronutrients and allocation of resources to purchase products from family farming. Methods: a systematic literature review was carried out using the SciELO, Bireme and Lilacs databases to select the articles. The inclusion criteria were articles that presented data on the adequacy of energy, macronutrients, micronutrients, and purchases of products from family farming during the PNAE regiment, as well as quantitative, cross-sectional, and descriptive studies carried out in the Brazilian territory. Review, editorials, letters, case studies, duplicates and those that did not assess the requirements of the PNAE were excluded. Results: at the end, 12 studies were included that showed overestimation and underestimation of nutritional adequacy in the school environment. In relation to purchases of inputs from family farming, it was observed that most of the Brazilian municipalities evaluated fulfilled the requirements for the allocation of resources. Conclusion: school menus need more supervision so that they meet the adjustments proposed by the PNAE. In addition, it is essential to promote a healthy diet that contains all the nutrients necessary to provide nutritional support for child growth and development.

Resumo Objetivo: avaliar a adequação dos cardápios escolares quanto às exigências nutricionais do Programa Nacional de Alimentação Escolar (PNAE) em escolas públicas brasileiras considerando quanto a adequação de macronutrientes e micronutrientes e destinação de recursos para compras de produtos advindos da agricultura familiar. Métodos: foi realizada uma revisão sistemática da literatura utilizando as bases de dados SciELO, Bireme e Lilacs para seleção dos artigos. Os critérios de inclusão foram: Artigos que apresentaram dados sobre a adequação de energia, macronutrientes, micronutrientes e compras de produtos oriundos da agricultura familiar durante o regimento do PNAE, assim como estudos quantitativos, transversais e descritivos realizados no território brasileiro. Foram excluídos artigos de revisão, editoriais, cartas ao editor, estudos de caso, artigos em duplicatas e que não avaliaram as exigências do PNAE. Resultados: ao final, foram incluídos12 estudos que apontaram superestimação e subestimação nas adequações nutricionais no ambiente escolar. Em relação às compras de insumo provenientes da agricultura familiar, observou-se que a maioria dos municípios brasileiros avaliados cumpriam as exigências de destinação dos recursos. Conclusões: os cardápios escolares necessitam de maior fiscalização para que atendam as adequações propostas pelo PNAE. Além disso, é primordial promover uma alimentação saudável que contenha todos os nutrientes necessários para fornecer um aporte nutricional para o crescimento e desenvolvimento infantil.

Breastfeeding duration and eating behavior in early childhood: a systematic review / Duração da amamentação e comportamentos alimentares na primeira infância: uma revisão sistemática

Abstract Objectives: to analyze the influence of breastfeeding duration on eating behavior in children aged two to six years. Methods: this review was conducted by PRISMA guidelines. SciELO, Lilacs, Embase, and PubMed databases were researched by using a specific syntax, for studies published from 2000 to 2020. The Joanna Briggs Institute Critical Appraisal checklist was used to assess the risk of study bias. Results: a total of 26,211 articles were identified, of which seven were included in the study. The results showed a significant association in four studies. All authors used their own questionnaires to assess breastfeeding exposure; there was no standard classification of exclusive and total breastfeeding duration. The breastfeeding duration was associated with reduced food neophobia, lower scores on the food responsiveness subscale, and lower 'picky eating' behavior. Validated instruments were predominantly used to assess the outcome of eating behavior; however, this assessment was not similar between studies. Conclusion: a significant association was observed between breastfeeding duration and eating behavior in children aged two to six years. Further research should be conducted to describe the mechanisms involved in this association.

Resumo Objetivos: analisar a influência da duração do aleitamento materno no comportamento alimentar em crianças de dois a seis anos. Métodos: esta revisão foi conduzida de acordo com as diretrizes PRISMA. As bases de dados SciELO, Lilacs, Embase e PubMed foram pesquisadas usando uma sintaxe específica, para estudos publicados de 2000 a 2020. O Joanna Briggs Institute Critical Appraisal checklist foi utilizado para avaliar o risco de viés do estudo. Resultados: foram identificados 26.211 artigos, dos quais sete foram incluídos no estudo. Os resultados mostraram associação significativa em quatro estudos. Todos os autores usaram seus próprios questionários para avaliar a exposição à amamentação; não havia uma classificação padrão de duração do aleitamento materno exclusivo e total. A duração do aleitamento materno foi associada à redução da neofobia alimentar, menores escores na subescala de responsividade alimentar e menor comportamento alimentar exigente. Instrumentos validados foram usados predominantemente para avaliar o resultado do comportamento alimentar, no entanto, essa avaliação não foi semelhante entre os estudos. Conclusão: observou-se associação significativa entre a duração da amamentação e o comportamento alimentar em crianças de dois a seis anos. Mais pesquisas devem ser realizadas para descrever os mecanismos envolvidos nesta associação.

Quality of children's menus in malls in Brazil / Qualidade dos menus infantis em shoppings centers do Brasil

Abstract Objectives: characterize the availability and assess the nutritional quality of children's menus ofered in regular and fast food restaurants in Brazilian malls. Methods: this is an observational and cross-sectional study. Data were collected on the websites of each restaurant and in food sales applications, with a questionnaire consisting of two sections: characterization of the restaurant and characterization of the children's menu. Data collection took place in ten capitals in the fve regions of Brazil. Results: 116 children's menus were evaluated. The study identifed a higher number of regular (n=70, 60%) than fast-food (n=46,40%) restaurants. The cooking methods most used in the main dishes were grilled (n=236, 64%) and boiled (n=74, 20%), and in the side dishes were boiled (n=204, 53%) and fried (n=109, 28%). Only 40% (n=46) of the menus contained vegetables. Less than 10% (n=seven) ofered fruit as dessert, 31% (n = 36) had drinks included in the children's menu and 22% (n=25) ofered gifts associated with the menu. Only 32 (28%) restaurants had the combination of beans and rice. Conclusion: most of the options ofered to children were of low nutritional quality, with low ofer of vegetables, fruits and the traditional beans and rice. The beverages included in the menus, most of them sugary, can contribute to a high-energy intake. There is a need to provide healthy options and encourage these choices.

Resumo Objetivos: caracterizar a disponibilidade e a qualidade nutricional dos menus infantis nos restaurantes e estabelecimentos de fast-foods em Shoppings Centers no Brasil. Métodos: trata-se de um estudo observacional e transversal. Os dados foram coletados nos websites de cada estabelecimento e em aplicativos de vendas de alimentos, com questionário composto por duas seções: Caracterização do estabelecimento e caracterização do menu infantil. A coleta dos dados ocorreu em dez capitais distribuídas nas cinco regiões do Brasil. Resultados: foram avaliados 116 menus infantis. Maior número de estabelecimentos foi classifcado como restaurante do que fast-food. Os métodos de cocção mais utilizados nos pratos principais foram grelhados (n=236, 64%) e cozidos (n=74, 20%), e nos acompanhamentos foram cozidos (n=204, 53%) e fritos (n=109, 28%). Apenas 40% (n=46) dos menus continham hortaliças. Menos de 10% (n=sete) ofertavam fruta como sobremesa; 31% (n=36) constavam bebida inclusa no menu infantil; 22% (n=25) ofereciam brindes associados ao menu. Apenas 32 (28%) estabelecimentos apresentavam a combinação feijão e arroz. Conclusão: a maioria das opções ofertadas às crianças era de baixa qualidade nutricional, com pouca oferta de hortaliças, frutas e do tradicional feijão e arroz. As bebidas incluídas nos menus, a maioria açucaradas, podem contribuir para uma elevada ingestão energética. Constata-se a necessidade de disponibilizar opções saudáveis e incentivar essas escolhas.