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Enrichment of biscuits and juice with oat ß-glucan enhances postprandial satiety.
Pentikäinen, Saara; Karhunen, Leila; Flander, Laura; Katina, Kati; Meynier, Alexandra; Aymard, Pierre; Vinoy, Sophie; Poutanen, Kaisa.
Afiliación
  • Pentikäinen S; VTT Technical Research Centre of Finland, P.O. Box 1000, 02044 VTT, Finland. Electronic address: saara.pentikainen@vtt.fi.
  • Karhunen L; Department of Clinical Nutrition, Institute of Public Health and Clinical Nutrition, University of Eastern Finland, 70211 Kuopio, Finland.
  • Flander L; VTT Technical Research Centre of Finland, P.O. Box 1000, 02044 VTT, Finland.
  • Katina K; VTT Technical Research Centre of Finland, P.O. Box 1000, 02044 VTT, Finland.
  • Meynier A; Mondelez International - R&D, 6 rue Razel, 91400 Saclay, France.
  • Aymard P; Mondelez International - R&D, 6 rue Razel, 91400 Saclay, France.
  • Vinoy S; Mondelez International - R&D, 6 rue Razel, 91400 Saclay, France.
  • Poutanen K; VTT Technical Research Centre of Finland, P.O. Box 1000, 02044 VTT, Finland; Department of Clinical Nutrition, Institute of Public Health and Clinical Nutrition, University of Eastern Finland, 70211 Kuopio, Finland.
Appetite ; 75: 150-6, 2014 Apr.
Article en En | MEDLINE | ID: mdl-24434584
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Saciedad / Alimentos Fortificados / Periodo Posprandial / Beta-Glucanos Tipo de estudio: Clinical_trials Límite: Adult / Female / Humans Idioma: En Revista: Appetite Año: 2014 Tipo del documento: Article
Texto completo
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Saciedad / Alimentos Fortificados / Periodo Posprandial / Beta-Glucanos Tipo de estudio: Clinical_trials Límite: Adult / Female / Humans Idioma: En Revista: Appetite Año: 2014 Tipo del documento: Article