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Physicochemical and biochemical properties of honeys from arid regions.
Habib, Hosam M; Al Meqbali, Fatima T; Kamal, Hina; Souka, Usama D; Ibrahim, Wissam H.
Afiliación
  • Habib HM; Department of Nutrition and Health, College of Food and Agriculture, United Arab Emirates University, P.O. Box 15551, Al Ain, United Arab Emirates. Electronic address: hosamh@uaeu.ac.ae.
  • Al Meqbali FT; Department of Nutrition and Health, College of Food and Agriculture, United Arab Emirates University, P.O. Box 15551, Al Ain, United Arab Emirates.
  • Kamal H; Department of Nutrition and Health, College of Food and Agriculture, United Arab Emirates University, P.O. Box 15551, Al Ain, United Arab Emirates.
  • Souka UD; Department of Nutrition and Health, College of Food and Agriculture, United Arab Emirates University, P.O. Box 15551, Al Ain, United Arab Emirates.
  • Ibrahim WH; Department of Nutrition and Health, College of Food and Agriculture, United Arab Emirates University, P.O. Box 15551, Al Ain, United Arab Emirates.
Food Chem ; 153: 35-43, 2014 Jun 15.
Article en En | MEDLINE | ID: mdl-24491697
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Miel País/Región como asunto: Asia Idioma: En Revista: Food Chem Año: 2014 Tipo del documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Miel País/Región como asunto: Asia Idioma: En Revista: Food Chem Año: 2014 Tipo del documento: Article