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Imidiazolium based ionic liquids: effects of different anions and alkyl chains lengths on the barley seedlings.
Cvjetko Bubalo, Marina; Hanousek, Karla; Radosevic, Kristina; Gaurina Srcek, Visnja; Jakovljevic, Tamara; Radojcic Redovnikovic, Ivana.
Afiliación
  • Cvjetko Bubalo M; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, HR-10000 Zagreb, Croatia.
  • Hanousek K; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, HR-10000 Zagreb, Croatia.
  • Radosevic K; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, HR-10000 Zagreb, Croatia.
  • Gaurina Srcek V; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, HR-10000 Zagreb, Croatia.
  • Jakovljevic T; Croatian Forest Research Institute, Cvjetno Naselje 41, 10450 Jastrebarsko, Croatia.
  • Radojcic Redovnikovic I; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, HR-10000 Zagreb, Croatia. Electronic address: iradojci@pbf.hr.
Ecotoxicol Environ Saf ; 101: 116-23, 2014 Mar.
Article en En | MEDLINE | ID: mdl-24507136

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Hordeum / Líquidos Iónicos / Imidazoles / Aniones Idioma: En Revista: Ecotoxicol Environ Saf Año: 2014 Tipo del documento: Article País de afiliación: Croacia

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Hordeum / Líquidos Iónicos / Imidazoles / Aniones Idioma: En Revista: Ecotoxicol Environ Saf Año: 2014 Tipo del documento: Article País de afiliación: Croacia