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Direct capture of lactoferrin from cheese whey on supermacroporous column of polyacrylamide cryogel with copper ions.
Carvalho, B M A; Carvalho, L M; Silva, W F; Minim, L A; Soares, A M; Carvalho, G G P; da Silva, S L.
Afiliación
  • Carvalho BM; Department of Chemistry, Biotechnology and Bioprocess Engineering, Federal University of São João Del Rei, Ouro Branco, MG 36420-000, Brazil. Electronic address: brunamara.carvalho@gmail.com.
  • Carvalho LM; Department of Veterinary, Federal University of Viçosa, Viçosa, MG 36570-000, Brazil.
  • Silva WF; Department of Chemistry, Biotechnology and Bioprocess Engineering, Federal University of São João Del Rei, Ouro Branco, MG 36420-000, Brazil.
  • Minim LA; Department of Food Technology, Federal University of Viçosa, Viçosa, MG 36570-000, Brazil.
  • Soares AM; Oswaldo Cruz Foundation (FIOCRUZ) and Federal University of Rondônia, Porto Velho, RO 76812-245, Brazil.
  • Carvalho GG; Department of Animal Science, Federal University of Bahia, Salvador, BA 40110-909, Brazil.
  • da Silva SL; Department of Chemistry, Biotechnology and Bioprocess Engineering, Federal University of São João Del Rei, Ouro Branco, MG 36420-000, Brazil.
Food Chem ; 154: 308-14, 2014 Jul 01.
Article en En | MEDLINE | ID: mdl-24518347
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Queso / Cromatografía de Afinidad / Cobre / Criogeles / Lactoferrina / Proteínas de la Leche Tipo de estudio: Evaluation_studies Idioma: En Revista: Food Chem Año: 2014 Tipo del documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Queso / Cromatografía de Afinidad / Cobre / Criogeles / Lactoferrina / Proteínas de la Leche Tipo de estudio: Evaluation_studies Idioma: En Revista: Food Chem Año: 2014 Tipo del documento: Article