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Intakes of potassium, magnesium, and calcium and risk of stroke.
Sluijs, Ivonne; Czernichow, Sebastien; Beulens, Joline W J; Boer, Jolanda M A; van der Schouw, Yvonne T; Verschuren, W Monique M; Grobbee, Diederick E.
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  • Sluijs I; From the Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, The Netherlands (I.S., J.W.J.B., Y.T.v.d.S., D.E.G.); Department of Nutrition, Assistance Publique-Hôpitaux de Paris, Hôpital A Paré, Université Versailles St-Quentin, Boulogne, France (S.C.); INSERM U1018, Centre for Research in Epidemiology and Population Health, Villejuif, France (S.C.); and Centre for Nutrition, Prevention and Health Services, National Institute for Public Health and the
Stroke ; 45(4): 1148-50, 2014 Apr.
Article en En | MEDLINE | ID: mdl-24519410
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Calcio de la Dieta / Potasio en la Dieta / Accidente Cerebrovascular / Magnesio Tipo de estudio: Etiology_studies / Incidence_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Límite: Adult / Aged / Female / Humans / Male / Middle aged Idioma: En Revista: Stroke Año: 2014 Tipo del documento: Article
Texto completo
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Calcio de la Dieta / Potasio en la Dieta / Accidente Cerebrovascular / Magnesio Tipo de estudio: Etiology_studies / Incidence_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Límite: Adult / Aged / Female / Humans / Male / Middle aged Idioma: En Revista: Stroke Año: 2014 Tipo del documento: Article