Effect of Crude Protein Levels in Concentrate and Concentrate Levels in Diet on In vitro Fermentation.

Van Dung, Dinh; Shang, Weiwei; Yao, Wen

Van Dung, Dinh; Shang, Weiwei; Yao, Wen.

Afiliación

Van Dung D; College of Animal Science and Technology, Nanjing Agricultural University, Nanjing 210095, China ; Department of Technical Education, College of Education, Hue University, Hue city, Vietnam .
Shang W; College of Animal Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.
Yao W; College of Animal Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.

Asian-Australas J Anim Sci ; 27(6): 797-805, 2014 Jun.

Article en En | MEDLINE | ID: mdl-25050017

Palabras clave

Crude Protein; In vitro Gas Production; Roughage to Concentrate Ratio

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Asian-Australas J Anim Sci Año: 2014 Tipo del documento: Article País de afiliación: Vietnam

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