Optimisation of extraction of bioactive compounds from Feronia limonia (wood apple) fruit using response surface methodology (RSM).

Ilaiyaraja, N; Likhith, K R; Sharath Babu, G R; Khanum, Farhath

Ilaiyaraja, N; Likhith, K R; Sharath Babu, G R; Khanum, Farhath.

Afiliación

Ilaiyaraja N; Biochemistry and Nanosciences Division, Defence Food Research Laboratory (DFRL), Siddharthanagar, Mysore 570011, India. Electronic address: nilaiyaraja@gmail.com.
Likhith KR; Department of Studies in Food Science and Nutrition, University of Mysore, Mysore 570006, India.
Sharath Babu GR; Biochemistry and Nanosciences Division, Defence Food Research Laboratory (DFRL), Siddharthanagar, Mysore 570011, India.
Khanum F; Biochemistry and Nanosciences Division, Defence Food Research Laboratory (DFRL), Siddharthanagar, Mysore 570011, India.

Food Chem ; 173: 348-54, 2015 Apr 15.

Article en En | MEDLINE | ID: mdl-25466032

Asunto(s)

Fraccionamiento Químico/métodos; Frutas/química; Extractos Vegetales/aislamiento & purificación; Polifenoles/aislamiento & purificación; Rutaceae/química; Antioxidantes/química; Antioxidantes/aislamiento & purificación; Extractos Vegetales/química; Polifenoles/química; Temperatura

Palabras clave

ABTS radical scavenging activity; Central composite design (CCD); DPPH radical scavenging activity; Polyphenol

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Extractos Vegetales / Rutaceae / Polifenoles / Fraccionamiento Químico / Frutas Tipo de estudio: Evaluation_studies / Prognostic_studies Idioma: En Revista: Food Chem Año: 2015 Tipo del documento: Article

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