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Antioxidant and antibacterial activities of extracts from Conyza bonariensis growing in Yemen.
Thabit, Riyadh Abdulmajid Saleh; Cheng, Xiang-Rong; Tang, Xue; Sun, Jin; Shi, Yong-Hui; Le, Guo-Wei.
Afiliación
  • Thabit RA; State K. Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, PR China.
  • Cheng XR; State K. Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, PR China.
  • Tang X; State K. Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, PR China.
  • Sun J; State K. Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, PR China.
  • Shi YH; State K. Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, PR China.
  • Le GW; State K. Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, PR China.
Pak J Pharm Sci ; 28(1): 129-34, 2015 Jan.
Article en En | MEDLINE | ID: mdl-25553691
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Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Extractos Vegetales / Lythraceae / Conyza / Antibacterianos / Antioxidantes País/Región como asunto: Asia Idioma: En Revista: Pak J Pharm Sci Asunto de la revista: FARMACIA / FARMACOLOGIA / QUIMICA Año: 2015 Tipo del documento: Article
Buscar en Google
Imprimir
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PubMed Links

Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Extractos Vegetales / Lythraceae / Conyza / Antibacterianos / Antioxidantes País/Región como asunto: Asia Idioma: En Revista: Pak J Pharm Sci Asunto de la revista: FARMACIA / FARMACOLOGIA / QUIMICA Año: 2015 Tipo del documento: Article