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Fermentation in the small intestine contributes substantially to intestinal starch disappearance in calves.
Gilbert, Myrthe S; Pantophlet, André J; Berends, Harma; Pluschke, Anton M; van den Borne, Joost J G C; Hendriks, Wouter H; Schols, Henk A; Gerrits, Walter J J.
Afiliación
  • Gilbert MS; Animal Nutrition Group and myrthe.gilbert@wur.nl.
  • Pantophlet AJ; Department of Pediatrics, Center for Liver, Digestive, and Metabolic Diseases, University Medical Center Groningen, Groningen, The Netherlands; and.
  • Berends H; Animal Nutrition Group and.
  • Pluschke AM; ARC Centre of Excellence in Plant Cell Walls, Queensland Alliance for Agriculture and Food Innovation, Centre for Nutrition and Food Sciences, The University of Queensland, St. Lucia, Brisbane, Australia.
  • van den Borne JJ; Animal Nutrition Group and.
  • Hendriks WH; Animal Nutrition Group and.
  • Schols HA; Laboratory of Food Chemistry, Wageningen University, Wageningen, The Netherlands;
  • Gerrits WJ; Animal Nutrition Group and.
J Nutr ; 145(6): 1147-55, 2015 Jun.
Article en En | MEDLINE | ID: mdl-25878206
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Almidón / Fermentación / Intestino Delgado / Lactosa Límite: Animals Idioma: En Revista: J Nutr Año: 2015 Tipo del documento: Article
Texto completo
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PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Almidón / Fermentación / Intestino Delgado / Lactosa Límite: Animals Idioma: En Revista: J Nutr Año: 2015 Tipo del documento: Article