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Immunomodulatory potential of a brewers' spent grain protein hydrolysate incorporated into low-fat milk following in vitro gastrointestinal digestion.
Crowley, Damian; O'Callaghan, Yvonne; McCarthy, Aoife; Connolly, Alan; Piggott, Charles O; FitzGerald, Richard J; O'Brien, Nora M.
Afiliación
  • Crowley D; a School of Food and Nutritional Sciences, University College Cork , Cork , Ireland and.
  • O'Callaghan Y; a School of Food and Nutritional Sciences, University College Cork , Cork , Ireland and.
  • McCarthy A; a School of Food and Nutritional Sciences, University College Cork , Cork , Ireland and.
  • Connolly A; b Department of Life Sciences , University of Limerick , Limerick , Ireland.
  • Piggott CO; b Department of Life Sciences , University of Limerick , Limerick , Ireland.
  • FitzGerald RJ; b Department of Life Sciences , University of Limerick , Limerick , Ireland.
  • O'Brien NM; a School of Food and Nutritional Sciences, University College Cork , Cork , Ireland and.
Int J Food Sci Nutr ; 66(6): 672-6, 2015.
Article en En | MEDLINE | ID: mdl-26307493

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Proteínas de Plantas / Hidrolisados de Proteína / Grano Comestible / Tracto Gastrointestinal / Leche / Factores Inmunológicos Límite: Animals / Humans Idioma: En Revista: Int J Food Sci Nutr Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2015 Tipo del documento: Article

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Proteínas de Plantas / Hidrolisados de Proteína / Grano Comestible / Tracto Gastrointestinal / Leche / Factores Inmunológicos Límite: Animals / Humans Idioma: En Revista: Int J Food Sci Nutr Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2015 Tipo del documento: Article