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Effects of different cooking methods of oatmeal on preventing the diet-induced increase of cholesterol level in hypercholesterolemic rats.
Ban, Yandong; Qiu, Ju; Ren, Changzhong; Li, Zaigui.
Afiliación
  • Ban Y; Laboratory of Cereal Science, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.
  • Qiu J; Institute of Food and Nutrition Development, Ministry of Agriculture, 12 Zhongguancun South Street, Haidian District, Beijing, 100081, China.
  • Ren C; Oat Engineering Centre, Baicheng Academy of Agricultural Sciences, Baicheng, Jilin, 137000, China.
  • Li Z; Laboratory of Cereal Science, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China. lizg@cau.edu.cn.
Lipids Health Dis ; 14: 135, 2015 Oct 24.
Article en En | MEDLINE | ID: mdl-26498197
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Hipercolesterolemia Tipo de estudio: Etiology_studies Límite: Animals Idioma: En Revista: Lipids Health Dis Asunto de la revista: BIOQUIMICA / METABOLISMO Año: 2015 Tipo del documento: Article País de afiliación: China
Texto completo
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Hipercolesterolemia Tipo de estudio: Etiology_studies Límite: Animals Idioma: En Revista: Lipids Health Dis Asunto de la revista: BIOQUIMICA / METABOLISMO Año: 2015 Tipo del documento: Article País de afiliación: China