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Persimmon vinegar and its fractions protect against alcohol-induced hepatic injury in rats through the suppression of CYP2E1 expression.
Lee, Hye Min; Park, Min Young; Kim, Joohee; Shin, Jae-Ho; Park, Kyoung Sik; Kwon, Oran.
Afiliación
  • Lee HM; a Department of Nutritional Science and Food Management , Ewha Womans University , Seoul , Korea.
  • Park MY; a Department of Nutritional Science and Food Management , Ewha Womans University , Seoul , Korea.
  • Kim J; b BioFood Network , Ewha Womans University , Seoul , Korea.
  • Shin JH; c Department of Biomedical Laboratory Science , Eulji University , Seongnam-si , Gyeonggi-do , Korea.
  • Park KS; d Department of Biomedical Science , Cheongju University , Cheongju , Chungbuk , Korea.
  • Kwon O; a Department of Nutritional Science and Food Management , Ewha Womans University , Seoul , Korea.
Pharm Biol ; 54(11): 2437-2442, 2016 Nov.
Article en En | MEDLINE | ID: mdl-27043860
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Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Extractos Vegetales / Diospyros / Inhibidores del Citocromo P-450 CYP2E1 / Hepatopatías Alcohólicas Límite: Animals Idioma: En Revista: Pharm Biol Año: 2016 Tipo del documento: Article
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Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Extractos Vegetales / Diospyros / Inhibidores del Citocromo P-450 CYP2E1 / Hepatopatías Alcohólicas Límite: Animals Idioma: En Revista: Pharm Biol Año: 2016 Tipo del documento: Article