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Effects of dietary milk- and soya-phospholipids on lipid-parameters and other risk indicators for cardiovascular diseases in overweight or obese men - two double-blind, randomised, controlled, clinical trials.
Weiland, Anne; Bub, Achim; Barth, Stephan W; Schrezenmeir, Juergen; Pfeuffer, Maria.
Afiliación
  • Weiland A; Department of Physiology and Biochemistry of Nutrition , Max Rubner-Institut , Haid-und-Neu-Strasse 9 , D-76131 Karlsruhe , Germany.
  • Bub A; Department of Physiology and Biochemistry of Nutrition , Max Rubner-Institut , Haid-und-Neu-Strasse 9 , D-76131 Karlsruhe , Germany.
  • Barth SW; Department of Physiology and Biochemistry of Nutrition , Max Rubner-Institut , Haid-und-Neu-Strasse 9 , D-76131 Karlsruhe , Germany.
  • Schrezenmeir J; Department of Physiology and Biochemistry of Nutrition , Max Rubner-Institut , Haid-und-Neu-Strasse 9 , D-76131 Karlsruhe , Germany.
  • Pfeuffer M; Department of Physiology and Biochemistry of Nutrition , Max Rubner-Institut , Haid-und-Neu-Strasse 9 , D-76131 Karlsruhe , Germany.
J Nutr Sci ; 5: e21, 2016.
Article en En | MEDLINE | ID: mdl-27293558

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Tipo de estudio: Clinical_trials / Etiology_studies / Prognostic_studies Idioma: En Revista: J Nutr Sci Año: 2016 Tipo del documento: Article País de afiliación: Alemania

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Tipo de estudio: Clinical_trials / Etiology_studies / Prognostic_studies Idioma: En Revista: J Nutr Sci Año: 2016 Tipo del documento: Article País de afiliación: Alemania