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Purification and characterization of a novel bacteriocin produced by Lactobacillus crustorum MN047 isolated from koumiss from Xinjiang, China.
Yi, Lanhua; Dang, Ying; Wu, Jingli; Zhang, Lihui; Liu, Xiaojiao; Liu, Bianfang; Zhou, Yuan; Lu, Xin.
Afiliación
  • Yi L; College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi Province 712100, China.
  • Dang Y; College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi Province 712100, China.
  • Wu J; College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi Province 712100, China.
  • Zhang L; College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi Province 712100, China.
  • Liu X; College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi Province 712100, China.
  • Liu B; College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi Province 712100, China.
  • Zhou Y; College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi Province 712100, China.
  • Lu X; College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi Province 712100, China. Electronic address: xinlu@nwsuaf.edu.cn.
J Dairy Sci ; 99(9): 7002-7015, 2016 Sep.
Article en En | MEDLINE | ID: mdl-27423943
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Kumis / Lactobacillus Tipo de estudio: Prognostic_studies Límite: Animals Idioma: En Revista: J Dairy Sci Año: 2016 Tipo del documento: Article País de afiliación: China
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Kumis / Lactobacillus Tipo de estudio: Prognostic_studies Límite: Animals Idioma: En Revista: J Dairy Sci Año: 2016 Tipo del documento: Article País de afiliación: China