Effects of four different drying methods on the carotenoid composition and antioxidant capacity of dried Gac peel.

Chuyen, Hoang V; Roach, Paul D; Golding, John B; Parks, Sophie E; Nguyen, Minh H

Chuyen, Hoang V; Roach, Paul D; Golding, John B; Parks, Sophie E; Nguyen, Minh H.

Afiliación

Chuyen HV; School of Environmental and Life Sciences, University of Newcastle, Ourimbah, NSW, 2258, Australia.
Roach PD; Faculty of Agriculture and Forestry, Tay Nguyen University, Buon Ma Thuot, Daklak, Vietnam.
Golding JB; School of Environmental and Life Sciences, University of Newcastle, Ourimbah, NSW, 2258, Australia.
Parks SE; School of Environmental and Life Sciences, University of Newcastle, Ourimbah, NSW, 2258, Australia.
Nguyen MH; NSW Department of Primary Industries, Ourimbah, NSW, 2258, Australia.

J Sci Food Agric ; 97(5): 1656-1662, 2017 Mar.

Article en En | MEDLINE | ID: mdl-27435184

Asunto(s)

Antioxidantes/análisis; Carotenoides/análisis; Desecación/métodos; Momordica/química; Frutas/química; Calor

Palabras clave

Gac peel; antioxidant; lutein; lycopene; ß-carotene

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Carotenoides / Momordica / Desecación / Antioxidantes Idioma: En Revista: J Sci Food Agric Año: 2017 Tipo del documento: Article País de afiliación: Australia

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