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Extraction, partial purification and characterization of amylase from parthenocarpic date (Phoenix dactylifera): effect on cake quality.
El Abed, Hanen; Khemakhem, Bassem; Fendri, Imen; Chakroun, Mouna; Triki, Mehdi; Drira, Noureddine; Mejdoub, Hafedh.
Afiliación
  • El Abed H; Laboratory of Plant Biotechnology, Faculty of Sciences of Sfax, University of Sfax, Sfax, Tunisia.
  • Khemakhem B; Laboratory of Plant Biotechnology, Faculty of Sciences of Sfax, University of Sfax, Sfax, Tunisia.
  • Fendri I; Laboratory of Toxicology, Environmental Microbiology and Health, Faculty of Sciences of Sfax, University of Sfax, Sfax, Tunisia.
  • Chakroun M; Laboratory of Plant Biotechnology, Faculty of Sciences of Sfax, University of Sfax, Sfax, Tunisia.
  • Triki M; Food Analysis Laboratory, National School of Engineers of Sfax, University of Sfax, Sfax, Tunisia.
  • Drira N; Laboratory of Plant Biotechnology, Faculty of Sciences of Sfax, University of Sfax, Sfax, Tunisia.
  • Mejdoub H; Laboratory of Plant Biotechnology, Faculty of Sciences of Sfax, University of Sfax, Sfax, Tunisia.
J Sci Food Agric ; 97(10): 3445-3452, 2017 Aug.
Article en En | MEDLINE | ID: mdl-28070892
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Proteínas de Plantas / Phoeniceae / Amilasas Idioma: En Revista: J Sci Food Agric Año: 2017 Tipo del documento: Article País de afiliación: Túnez
Texto completo
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XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Proteínas de Plantas / Phoeniceae / Amilasas Idioma: En Revista: J Sci Food Agric Año: 2017 Tipo del documento: Article País de afiliación: Túnez