Effects of progressive resistance training combined with a protein-enriched lean red meat diet on health-related quality of life in elderly women: secondary analysis of a 4-month cluster randomised controlled trial.
Br J Nutr
; 117(11): 1550-1559, 2017 Jun.
Article
en En
| MEDLINE
| ID: mdl-28721837
Palabras clave
CRT control resistance training; HR-QoL health-related quality of life; LTM lean tissue mass; MCS mental component summary; PCS physical component summary; PRT progressive resistance training; QoL quality of life; RT+Meat resistance training plus lean red meat; SF-36 SF-36 Health Survey; Dietary proteins; Elderly women; Interventions; Quality of life; Red meat; Resistance training
Texto completo:
1
Colección:
01-internacional
Banco de datos:
MEDLINE
Asunto principal:
Proteínas en la Dieta
/
Estado de Salud
/
Aptitud Física
/
Dieta
/
Fuerza Muscular
/
Entrenamiento de Fuerza
/
Carne Roja
Tipo de estudio:
Clinical_trials
/
Prognostic_studies
Límite:
Aged
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Aged80
/
Female
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Humans
/
Middle aged
Idioma:
En
Revista:
Br J Nutr
Año:
2017
Tipo del documento:
Article
País de afiliación:
Australia