Direct online extraction and determination by supercritical fluid extraction with chromatography and mass spectrometry of targeted carotenoids from red Habanero peppers (Capsicum chinense Jacq.).

Zoccali, Mariosimone; Giuffrida, Daniele; Dugo, Paola; Mondello, Luigi

Zoccali, Mariosimone; Giuffrida, Daniele; Dugo, Paola; Mondello, Luigi.

Afiliación

Zoccali M; Chromaleont s.r.l., c/o University of Messina, Messina, Italy.
Giuffrida D; Dipartimento di Scienze Biomediche, Odontoiatriche e delle Immagini Morfologiche e Funzionali, University of Messina, Messina, Italy.
Dugo P; Chromaleont s.r.l., c/o University of Messina, Messina, Italy.
Mondello L; Dipartimento di Scienze Chimiche, Biologiche, Farmaceutiche ed Ambientali, University of Messina, Messina, Italy.

J Sep Sci ; 40(19): 3905-3913, 2017 Oct.

Article en En | MEDLINE | ID: mdl-28759173

Asunto(s)

Capsicum/química; Carotenoides/aislamiento & purificación; Cromatografía con Fluido Supercrítico; Espectrometría de Masas

Palabras clave

carotenoids; chilli peppers; mass spectrometry; supercritical fluid chromatography; supercritical fluid extraction

Texto completo

Imprimir

XML

PubMed Links

Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Capsicum / Carotenoides Idioma: En Revista: J Sep Sci Año: 2017 Tipo del documento: Article País de afiliación: Italia

Texto completo

Imprimir

XML

PubMed Links

Buscar en Google