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Nutritional Comparison of White and Red Coccinia Abyssinica (Lam.) Cong. Accessions: An Under-Utilised Edible Tuber of the Ethiopian Highlands.
Parmar, Aditya; Gebre, Bilatu Agza; Legesse, Addisu; Demelash, Yoseph; Fladung, Kirsten; Hensel, Oliver.
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  • Parmar A; Department of Agricultural and Biosystems Engineering, University of Kassel, D-37213 Witzenhausen, Germany. aditya.parmar@daad-alumni.de.
  • Gebre BA; Ethiopian Institute of Agricultural Research, Head Office, P.O.Box 2003 Addis Ababa, Ethiopia. bilatuagza@yahoo.com.
  • Legesse A; Department of Food Science and Nutrition, Ethiopian Public Health Institute, Gulele Sub City, Addis Ababa, Ethiopia. addislegesse@yahoo.com.
  • Demelash Y; Department of Food Science and Nutrition, Ethiopian Public Health Institute, Gulele Sub City, Addis Ababa, Ethiopia. yose.deml@gmail.com.
  • Fladung K; Institute of Applied Plant Nutrition, Georg-August University Goettingen, D-37075 Göttingen, Germany. kirsten.fladung@agr.uni-goettingen.de.
  • Hensel O; Department of Agricultural and Biosystems Engineering, University of Kassel, D-37213 Witzenhausen, Germany. agrartechnik@uni-kassel.de.
Foods ; 6(8)2017 Aug 22.
Article en En | MEDLINE | ID: mdl-28829348
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Foods Año: 2017 Tipo del documento: Article País de afiliación: Alemania
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Foods Año: 2017 Tipo del documento: Article País de afiliación: Alemania