Replacing carbohydrate during a glucose challenge with the egg white portion or whole eggs protects against postprandial impairments in vascular endothelial function in prediabetic men by limiting increases in glycaemia and lipid peroxidation.
Br J Nutr
; 119(3): 259-270, 2018 02.
Article
en En
| MEDLINE
| ID: mdl-29335039
Palabras clave
AA arachidonic acid; CCK cholecystokinin; EGG whole eggs; F2-IsoPs F2-isoprostanes; FMD flow-mediated dilation; GLU glucose; MGO methylglyoxal; NOâ nitric oxide; PPH postprandial hyperglycaemia; VEF vascular endothelial function; WHITE egg whites; YOLK egg yolks; Eggs; Gastric emptying; Oxidative stress; Postprandial hyperglycaemia; Vascular function
Texto completo:
1
Colección:
01-internacional
Banco de datos:
MEDLINE
Asunto principal:
Estado Prediabético
/
Glucemia
/
Endotelio Vascular
/
Peroxidación de Lípido
/
Huevos
/
Hiperglucemia
Tipo de estudio:
Clinical_trials
Límite:
Adult
/
Humans
/
Male
/
Middle aged
Idioma:
En
Revista:
Br J Nutr
Año:
2018
Tipo del documento:
Article
País de afiliación:
Estados Unidos